This cheesy jalapeno corn casserole is a creamy, cheesy side dish with a little heat! It’s a true crowd-pleaser and the perfect dish for the holidays! Every year, my mom …
Mille-Feuille means “a thousand layers” (like the French puff pastry dessert — Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot …
With only 10 days left until Thanksgiving, I’ve been scrambling to determine what to contribute to our family’s Thanksgiving potluck dinner. I usually bring dessert, but I wanted to take …
What you’ll need to make these Clementine Sandos: How to make these Clementine Sandos: In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric …
What you’ll need to make this creamy gochujang pasta: Fill a large pot with water and bring to a rapid boil on high heat. Add a pinch of salt to …
These spicy garlic udon noodles are slightly spicy, savory, and really flavorful. This recipe can be made in less than 15 minutes, making it the perfect quick meal to make! …
These fall-inspired pumpkin black sesame mochi bars are chewy, nutty, and delicious— making them the perfect treat for your Halloween party! What is mochi? Mochi is a Japanese rice cake …
What you’ll need to make these Small Batch Miso Chocolate Chip Cookies: Butter: I prefer to use cultured butter when I can— it’s creamier and has a more pronounced butter …
My little family recently took a trip to Oahu, Hawaii and it was amazing! The food scene was impeccable— my favorites included: poke bowls, shave ice, spicy garlic shrimp, the …
Hello, I'm Yeji
Welcome to Yeji's Kitchen Stories! This is my tiny corner of the internet where I share simple & delicious recipes for easy home cooking. Hope you stay a while!