Nothing is more comforting than a warm bowl of mac and cheese. It’s so nostalgic, like a warm hug for your stomach. Mac and cheese is one of my favorite …
Chili oil-fried eggs are one of my favorite ways to make an easy but satisfying meal. They are delicious for breakfast on avocado toast, or over a bed of steaming …
A Korean take on Vietnamese banh mi sandwiches! Crusty bread is slathered with sesame mayo and then filled with savory Korean beef bulgogi, sweet and tangy pickled vegetables, fresh cilantro, …
What you’ll need: How to make these Puff Pastry Honey Roasted Tomato Tarts: Watch how to make these Puff Pastry Tomato Tarts More Favorite Oven Recipes! I hope you enjoy …
What is Kongguksu? In Korean, ‘kong’ means soybean and ‘guksu’ means noodles. Kongguksu is traditionally made with thin wheat noodles and a cold broth made from ground soybeans— making it …
What is Mandu? Mandu, or mandoo are Korean dumplings with a variety of different fillings depending on the region it originates from across Korea. They can be steamed, pan-fried, deep-fried, …
What is Katsu? Katsu is a Japanese-style fried panko-breaded cutlet, typically made with pork loin or fillets (tonkatsu). It is served with rice, a shredded cabbage salad, and a katsu …
What is Furikake? Furikake is a Japanese rice seasoning typically made with sesame seeds, nori flakes, katsuobushi (dried fish), sugar, and salt. It’s packed with so much umami and flavor, …
What you’ll need: How to make these Puff Pastry Apple Tarts with Goat Cheese and Honey: These puff pastry tarts are so effortless and delicious, you’ll find yourself making these …
Hello, I'm Yeji
Welcome to Yeji's Kitchen Stories! This is my tiny corner of the internet where I share simple & delicious recipes for easy home cooking. Hope you stay a while!