My son loves waffles for breakfast, but I was running out of new flavors to make. I remembered that he loved pan-fried dumplings, so I thought, why not try to …
What are Korean Rice Balls (Jumeokbap)? Jumeokbap (주먹밥) are rice balls made from cooked rice, seasoned with sesame oil and roasted seaweed. They are often filled with a variety of …
What is Mini Kimbap? Mini Kimbap or Gimbap is essentially seaweed rice rolls filled with various vegetables, your choice of protein, and seasoned fresh rice, all wrapped in roasted seaweed. …
I grew up on this kind of creamy, mayo-based potato salad. This is often served as a banchan (side dish), usually served cold, at Korean restaurants among several other staple …
What are persimmons? There are two main types of Asian persimmons: Fuyu and Hachiya that can be found in North America. Hachiya persimmons are oval-shaped and deep blood-orange in color. …
What you’ll need: How to make Bulgogi Sesame Soba Noodles: Watch how to make Bulgogi Sesame Soba Noodles More Favorite Recipes I hope you enjoy this recipe for bulgogi sesame soba …
What is Hwachae? Hwachae 화체 means punch in Korean. This summertime punch can be made with various kinds of fruits but is most commonly made with watermelon. My grandma used …
Nothing is more comforting than a warm bowl of mac and cheese. It’s so nostalgic, like a warm hug for your stomach. Mac and cheese is one of my favorite …
Chili oil-fried eggs are one of my favorite ways to make an easy but satisfying meal. They are delicious for breakfast on avocado toast, or over a bed of steaming …
Hello, I'm Yeji
Welcome to Yeji's Kitchen Stories! This is my tiny corner of the internet where I share simple & delicious recipes for easy home cooking. Hope you stay a while!