What are Korean Rice Balls (Jumeokbap)? Jumeokbap (주먹밥) are rice balls made from cooked rice, seasoned with sesame oil and roasted seaweed. They are often filled with a variety of …
Latest Recipes
What is Mini Kimbap? Mini Kimbap or Gimbap is essentially seaweed rice rolls filled with various vegetables, your choice of protein, and seasoned fresh rice, all wrapped in roasted seaweed. …
I grew up on this kind of creamy, mayo-based potato salad. This is often served as a banchan (side dish), usually served cold, at Korean restaurants among several other staple …
What are persimmons? There are two main types of Asian persimmons: Fuyu and Hachiya that can be found in North America. Hachiya persimmons are oval-shaped and deep blood-orange in color. …
What you’ll need: How to make Bulgogi Sesame Soba Noodles: Watch how to make Bulgogi Sesame Soba Noodles More Favorite Recipes I hope you enjoy this recipe for bulgogi sesame soba …
What is Hwachae? Hwachae 화체 means punch in Korean. This summertime punch can be made with various kinds of fruits but is most commonly made with watermelon. My grandma used …
Nothing is more comforting than a warm bowl of mac and cheese. It’s so nostalgic, like a warm hug for your stomach. Mac and cheese is one of my favorite …
Chili oil-fried eggs are one of my favorite ways to make an easy but satisfying meal. They are delicious for breakfast on avocado toast, or over a bed of steaming …
A Korean take on Vietnamese banh mi sandwiches! Crusty bread is slathered with sesame mayo and then filled with savory Korean beef bulgogi, sweet and tangy pickled vegetables, fresh cilantro, …
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Hello, I'm Yeji
Welcome to Yeji's Kitchen Stories! This is my tiny corner of the internet where I share simple & delicious recipes for easy home cooking. Hope you stay a while!