This Korean-style lemon syrup is easy to make and can be used in many ways. Lemon syrup can be used for hot lemon tea, refreshing lemonade soda with seltzer, salad dressings, or even savory marinades! Chung/Cheong (청) means ‘preserved with…
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What are persimmons? Persimmons are a type of Asian fruit and have a delicate cantaloupe-like taste. They can be found in most Asian grocery stores and are enjoyed fresh or dried. The most common varieties of persimmons are Fuyu and…
With only 10 days left until Thanksgiving, I’ve been scrambling to determine what to contribute to our family’s Thanksgiving potluck dinner. I usually bring dessert, but I wanted to take something “different”. So after many (I mean MANY) trials, I…
What you’ll need to make this creamy gochujang pasta: Fill a large pot with water and bring to a rapid boil on high heat. Add a pinch of salt to the water and cook your pasta according to the package…
These fall-inspired pumpkin black sesame mochi bars are chewy, nutty, and delicious— making them the perfect treat for your Halloween party! What is mochi? Mochi is a Japanese rice cake made with glutinous rice flour, sugar, water, and sometimes milk.…
Miso garlic baked potato wedges are the perfect side dish for your meal. Creamy Yukon potatoes are dressed with garlic miso butter and baked to perfection. They’re crispy and golden and fluffy on the inside — give this recipe a…
This rice paper rabokki is slightly spicy, creamy, and savory with the best chewy texture from the rice paper tteok. It’s undoubtedly a recipe you will make over and over once you taste it! What is Rabokki? Rabokki (라볶이) is…
My parents used to run a food truck about 10 years ago and this was one of our best sellers. It’s so simple but packed with flavor. It’s cheesy, slightly spicy and so flavorful from the kimchi. Literally one of…
This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens,…
If you’ve ever had Korean fried chicken, you’ll likely have seen this served on the side. This Korean pickled radish is also known as “chicken-mu”— it’s salty, briny, sweet, sour, and super crunchy! It’s the perfect side dish to compliment…