"asian"

This rice paper rabokki is slightly spicy, creamy, and savory with the best chewy texture from the rice paper tteok. It’s undoubtedly a recipe you will make over and over once you taste it! What is Rabokki? Rabokki (라볶이) is…

My parents used to run a food truck about 10 years ago and this was one of our best sellers. It’s so simple but packed with flavor. It’s cheesy, slightly spicy and so flavorful from the kimchi. Literally one of…

This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens,…

If you’ve ever had Korean fried chicken, you’ll likely have seen this served on the side. This Korean pickled radish is also known as “chicken-mu”— it’s salty, briny, sweet, sour, and super crunchy! It’s the perfect side dish to compliment…

One of my favorite Korean street food snacks, sodduk sodduk 소떡소떡. These rice cake and sausage skewers are spicy, chewy, savory, and slightly creamy from the gochujang aioli— basically everything I’d want in a snack! These are so simple to…

Donkatsu (돈까스) is a Korean twist on the original Japanese dish, Tonkatsu (fried pork cutlet). It’s such a humble but delicious dish. Every bite is crunchy, savory, and so comforting. If you’ve never had donkatsu before, it’s very similar to…

Gochujang hot honey is such a delicious condiment to add to your dishes if you want an extra sweetness and spicy kick! It’s so simple to make but can keep for a long time in the fridge. I like to…

This is one of my go-to dinner recipes, it’s easy to make ahead or meal prep for those lazy evenings. I like to use chicken thigh for this recipe, dark meat tends to be juicier. This spicy chicken is sticky,…

Kimchi fried rice is one of my favorite dishes to make, it’s so easy yet always turns out delicious. I personally like to add Spam to mine, but you can use chicken, ground beef, ground pork— or have yours without…

I first had strawberry tanghulu during my trip to South Korea around 4 years ago. I saw someone selling these candied strawberries on a skewer at a street market and I had to buy one. They were so delicious, crunchy…