What you’ll need: How to make Bulgogi Sesame Soba Noodles: More Favorite Recipes I hope you enjoy this recipe for bulgogi sesame soba noodles! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
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What is Hwachae? Hwachae 화체 means punch in Korean. This summertime punch can be made with various kinds of fruits but is most commonly made with watermelon. My grandma used to make this for my sisters and me all the…
What is Mandu? Mandu, or mandoo are Korean dumplings with a variety of different fillings depending on the region it originates from across Korea. They can be steamed, pan-fried, deep-fried, or even boiled for soups. What you’ll need: How to…
What is Furikake? Furikake is a Japanese rice seasoning typically made with sesame seeds, nori flakes, katsuobushi (dried fish), sugar, and salt. It’s packed with so much umami and flavor, making it perfect to sprinkle on steamed rice, noodles, or…
What are Korean Cheese Balls? Korean cheese balls are basically crispy, savory, donut holes stuffed with mozzarella cheese. These cheese balls have a crispy but chewy outer layer and are stuffed with melty mozzarella cheese, giving that ultimate cheese pull…
What is Korean Multigrain rice (japgokbap)? Korean multigrain rice is a mixture of different grains and white rice. This mixture can include oats, millet, beans, barley, brown rice, and black rice — making it a healthier rice with added nutritional…
What you’ll need: How to make this Spicy Peanut Ramen: Other toppings for your Spicy Peanut Ramen: Watch how to make this Spicy Peanut Ramen: More Favorite Noodle Recipes: I hope you enjoy this Spicy Peanut Ramen! Please leave me…
What is Kimchi (김치)? Kimchi (김치) is a Korean side dish with salted/fermented napa cabbage or Asian radish. It’s seasoned with gochugaru (Korean chili pepper powder), green onion, garlic, ginger, and sometimes salted shrimp (새우젓). Kimchi is a staple side…
This easy vegetable yaki udon comes together in less than 15 minutes— making it the PERFECT quick meal. You need a few pantry staples and any vegetables you have on hand, frozen veggies work great too! It’s simple but so…
This Korean-style lemon syrup is easy to make and can be used in many ways. Lemon syrup can be used for hot lemon tea, refreshing lemonade soda with seltzer, salad dressings, or even savory marinades! Chung/Cheong (청) means ‘preserved with…