What are Korean Cheese Balls? Korean cheese balls are basically crispy, savory, donut holes stuffed with mozzarella cheese. These cheese balls have a crispy but chewy outer layer and are stuffed with melty mozzarella cheese, giving that ultimate cheese pull…
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What is Korean Multigrain rice (japgokbap)? Korean multigrain rice is a mixture of different grains and white rice. This mixture can include oats, millet, beans, barley, brown rice, and black rice — making it a healthier rice with added nutritional…
What you’ll need: How to make this Spicy Peanut Ramen: Other toppings for your Spicy Peanut Ramen: Watch how to make this Spicy Peanut Ramen: More Favorite Noodle Recipes: I hope you enjoy this Spicy Peanut Ramen! Please leave me…
What is Kimchi (김치)? Kimchi (김치) is a Korean side dish with salted/fermented napa cabbage or Asian radish. It’s seasoned with gochugaru (Korean chili pepper powder), green onion, garlic, ginger, and sometimes salted shrimp (새우젓). Kimchi is a staple side…
This easy vegetable yaki udon comes together in less than 15 minutes— making it the PERFECT quick meal. You need a few pantry staples and any vegetables you have on hand, frozen veggies work great too! It’s simple but so…
This Korean-style lemon syrup is easy to make and can be used in many ways. Lemon syrup can be used for hot lemon tea, refreshing lemonade soda with seltzer, salad dressings, or even savory marinades! Chung/Cheong (청) means ‘preserved with…
What are persimmons? Persimmons are a type of Asian fruit and have a delicate cantaloupe-like taste. They can be found in most Asian grocery stores and are enjoyed fresh or dried. The most common varieties of persimmons are Fuyu and…
With only 10 days left until Thanksgiving, I’ve been scrambling to determine what to contribute to our family’s Thanksgiving potluck dinner. I usually bring dessert, but I wanted to take something “different”. So after many (I mean MANY) trials, I…
What you’ll need to make this creamy gochujang pasta: Fill a large pot with water and bring to a rapid boil on high heat. Add a pinch of salt to the water and cook your pasta according to the package…
These fall-inspired pumpkin black sesame mochi bars are chewy, nutty, and delicious— making them the perfect treat for your Halloween party! What is mochi? Mochi is a Japanese rice cake made with glutinous rice flour, sugar, water, and sometimes milk.…