"quick "

 These spicy garlic udon noodles are slightly spicy, savory, and really flavorful. This recipe can be made in less than 15 minutes, making it the perfect quick meal to make! Salted butter Garlic Fly By Jing Chili Crisp Vin: can…

This kani egg toast recipe is made with imitation crab and jammy egg yolk, on top of garlicky toast. It’s easy and simple, making it the perfect quick breakfast or snack. What you’ll need to make Kani Egg Toast: Slice…

This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you’ll need to…

Perilla Kimchi is easy kimchi made with fresh perilla leaves. This fragrant and fresh kimchi is the perfect side dish for any grilled meats or rice dishes. What is Perilla (Kkaennip)? Perilla (깻잎) is commonly used as a vegetable in…

Here is a quick and easy recipe to make spicy chili oil noodles in 10 minutes or less! These chili oil noodles are spicy, savory, and really flavorful. I used somen noodles for this recipe, but you can substitute them…

Making salmon in my air fryer is my favorite way of cooking salmon. The salmon is tender, juicy, and crispy on the edges. This recipe is one of my go-to ways of making a quick dinner— it literally cooks in…

Kani salad is a Japanese-style salad and one of my favorite ways to use imitation crab sticks. This dish is savory, refreshing, and creamy from the kewpie mayo dressing. Serve with fried rice chips on the side to add texture…

I saw a few people make this on TikTok and wanted to try it for myself! This was super easy to make and only takes 2 ingredients— rice paper and cooked rice. It tasted super crunchy, but it was also…

This miso garlic bread is buttery, savory, crunchy, and super rich and flavorful! These are quick and simple to make, making them the perfect side dish. Everyone will reach for these! I like to drizzle some honey to add a…

If you like Korean BBQ, you’ve most likely seen this popular banchan (side dish). In Korean, this is called Pa Muchim, which means “mixed scallions”. This side dish is the perfect pairing for grilled meats such as pork belly or…