"quick "

Here is a quick and easy recipe to make spicy chili oil noodles in 10 minutes or less! These chili oil noodles are spicy, savory, and really flavorful. I used somen noodles for this recipe, but you can substitute them…

Making salmon in my air fryer is my favorite way of cooking salmon. The salmon is tender, juicy, and crispy on the edges. This recipe is one of my go-to ways of making a quick dinner— it literally cooks in…

Kani salad is a Japanese-style salad and one of my favorite ways to use imitation crab sticks. This dish is savory, refreshing, and creamy from the kewpie mayo dressing. Serve with fried rice chips on the side to add texture…

I saw a few people make this on TikTok and wanted to try it for myself! This was super easy to make and only takes 2 ingredients— rice paper and cooked rice. It tasted super crunchy, but it was also…

This miso garlic bread is buttery, savory, crunchy, and super rich and flavorful! These are quick and simple to make, making them the perfect side dish. Everyone will reach for these! I like to drizzle some honey to add a…

If you like Korean BBQ, you’ve most likely seen this popular banchan (side dish). In Korean, this is called Pa Muchim, which means “mixed scallions”. This side dish is the perfect pairing for grilled meats such as pork belly or…

My parents used to run a food truck about 10 years ago and this was one of our best sellers. It’s so simple but packed with flavor. It’s cheesy, slightly spicy and so flavorful from the kimchi. Literally one of…

This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens,…

This is a super easy 4-ingredient afternoon pick-me-up that can be made in less than 5 minutes! The bananas brûlée is nutty and buttery from the caramelized sugar and absolutely amazing paired with an affogato! You probably already have these…

One of my favorite Korean street food snacks, sodduk sodduk 소떡소떡. These rice cake and sausage skewers are spicy, chewy, savory, and slightly creamy from the gochujang aioli— basically everything I’d want in a snack! These are so simple to…