"quick easy"

This spicy tuna rice bowl is made by layering warm white rice, canned spicy tuna, nutty sesame oil, kewpie mayo, and a fried egg. It comes together in 5 minutes if you already have cooked rice on hand — the…

This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens,…

This is my improvised version of a Thai-style red curry soup when I don’t have every single ingredient for the traditional recipe. It’s velvety, nutty, slightly spicy and so comforting- one of my go-to recipes for a quick dinner. This…

These garlic sesame noodles have a creamy, savory sauce made with tahini and garlic. It’s a quick and delicious meal that can be made in under 20 minutes! What is tahini? Tahini is a smooth paste made from toasted sesame…

 These spicy garlic udon noodles are slightly spicy, savory, and really flavorful. This recipe can be made in less than 15 minutes, making it the perfect quick meal to make! Salted butter Garlic Fly By Jing Chili Crisp Vin: can…

This kani egg toast recipe is made with imitation crab and jammy egg yolk, on top of garlicky toast. It’s easy and simple, making it the perfect quick breakfast or snack. What you’ll need to make Kani Egg Toast: Slice…

This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you’ll need to…

Perilla Kimchi is easy kimchi made with fresh perilla leaves. This fragrant and fresh kimchi is the perfect side dish for any grilled meats or rice dishes. What is Perilla (Kkaennip)? Perilla (깻잎) is commonly used as a vegetable in…

Here is a quick and easy recipe to make spicy chili oil noodles in 10 minutes or less! These chili oil noodles are spicy, savory, and really flavorful. I used somen noodles for this recipe, but you can substitute them…

Making salmon in my air fryer is my favorite way of cooking salmon. The salmon is tender, juicy, and crispy on the edges. This recipe is one of my go-to ways of making a quick dinner— it literally cooks in…