A cozy, no-fuss Korean rice bowl that’s perfect for busy weeknights. If you love bibimbap but don’t love the pile of dishes that comes with it, this easy one-pot bibimbap recipe is for you. It’s all the flavors you crave—crispy …
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Freezer meal kits are the only way I meal prep now. This was my second round of making freezer meal kits that usually last us up to 2-3 weeks. We don’t eat a meal kit for every meal as every …
My week can get pretty busy with creating content, testing recipes, and just chasing my toddler around. So meal times can be stressful and exhausting. To help alleviate some of that stress, I recently started meal prepping by making meal …
This spicy tuna rice bowl is made by layering warm white rice, canned spicy tuna, nutty sesame oil, kewpie mayo, and a fried egg. It comes together in 5 minutes if you already have cooked rice on hand — the …
This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens, …
This is my improvised version of a Thai-style red curry soup when I don’t have every single ingredient for the traditional recipe. It’s velvety, nutty, slightly spicy and so comforting- one of my go-to recipes for a quick dinner. This …
What is Onigri? Onigiri (おにぎり) is a Japanese rice ball that is typically made with seasoned rice, sometimes stuffed with a filling, and then shaped into a ball or triangle. These are similar to the Korean samgak (감각김밥) gimbap but …
These are quick and easy rice rolls stuffed with imitation crab, carrots, egg, and cucumbers and wrapped in a layer of seaweed and tofu skin. They’re great for lunch boxes, quick snacks, or finger food for entertaining! What is Yubu? …
Tteokgalbi is a Korean beef dish made with seasoned minced beef short rib (and mushroom in this case). What was once originally a royal dish served to the Korean king, is the perfect dish to impress your guests when hosting! …
all the details In a bowl, season the cooked sushi rice with seasoned rice vinegar or a dash of white vinegar, salt, and sugar. Sprinkle in the sesame seeds and mix to combine well. Set it aside. Soak the onigiri …