Classic flaky buttermilk biscuits, but with a twist! These Kimchi Cheese Biscuits are just what you need for your Sunday brunch. They are flaky, buttery, savory, and super flavorful from …

This no-bake bourbon peach icebox cake boasts layers of fresh peaches, creamy bourbon whipped cream, Biscoff cookies and is topped with more slices of peaches, optional of course 🙂 It’s …

Menbosha (멘보샤) is a shrimp toast with minced shrimp filling sandwiched between two slices of white bread then traditionally deep fried until golden and crispy. It’s crispy on the outside, …

This dreamy french toast is made with pillowy Hawaiian rolls with a hint of bourbon. These french toast cubes are fluffy, crispy on the edges, and perfect when finished off …

This kani egg toast recipe is made with imitation crab and jammy egg yolk, on top of garlicky toast. It’s easy and simple, making it the perfect quick breakfast or …

This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice …

This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them …

This tofu recipe is made with cold silken tofu, cilantro, and cucumber, and topped with a savory peanut sauce. This recipe comes together in less than 10 minutes, making it …

This copycat of Lou Malnati’s Salad tastes like the one I had in Chicago. It’s made with fresh romaine lettuce, mushrooms, cherry tomatoes, black olives, crispy salami, and crumbled gorgonzola, …