What is Myeongran Jeot? Myeongran jeot 명란젓 (or mentaiko in Japanese) are whole sacs of cod or pollack roe that have been cured and preserved with salt. Jeot (젓) or …
This spicy tuna rice bowl is made by layering warm white rice, canned spicy tuna, nutty sesame oil, kewpie mayo, and a fried egg. It comes together in 5 minutes …
If you’re looking for a simple but really delicious appetizer, I GOT YOU! — this apple and burrata appetizer is made with crispy prosciutto, fresh basil, a drizzle of olive …
Miso in caramel sauce?! I know it can sound a little weird, but don’t knock it until you try it! Adding white miso paste to this caramel sauce really elevates …
What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you’ll need for …
What are persimmons? Persimmons are a type of Asian fruit and have a delicate cantaloupe-like taste. They can be found in most Asian grocery stores and are enjoyed fresh or …
This cheesy jalapeno corn casserole is a creamy, cheesy side dish with a little heat! It’s a true crowd-pleaser and the perfect dish for the holidays! Every year, my mom …
Mille-Feuille means “a thousand layers” (like the French puff pastry dessert — Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot …
With only 10 days left until Thanksgiving, I’ve been scrambling to determine what to contribute to our family’s Thanksgiving potluck dinner. I usually bring dessert, but I wanted to take …
Hello, I'm Yeji
Welcome to Yeji's Kitchen Stories! This is my tiny corner of the internet where I share simple & delicious recipes for easy home cooking. Hope you stay a while!