Home DESSERTS Bourbon Peach Icebox Cake

Bourbon Peach Icebox Cake

by Yejiskitchenstories

This no-bake bourbon peach icebox cake boasts layers of fresh peaches, creamy bourbon whipped cream, Biscoff cookies and is topped with more slices of peaches, optional of course ๐Ÿ™‚ It’s the perfect dessert for a hot day with no baking required!

What you’ll need to for this recipe:

  • Fresh peaches: I used yellow peaches, but white peaches would be just as delicious!
  • Vanilla extract
  • Bourbon
  • Heavy cream
  • Sugar
  • Biscoff cookies

How to make this Bourbon Peach Icebox Cake at home:

To make the Bourbon Whipped Cream:

In a large mixing bowl, combine heavy cream, sugar, vanilla extract, and bourbon. Using a hand mixer or stand mixer, whip on medium speed until soft peaks form. Try not to overmix as the whipped cream can become a grainy texture, which is not very tasty.

To assemble the bourbon peach icebox cake:

Prepare a 9″x5″ loaf pan by lining it with parchment paper.

Spread a layer of about ยผ of the whipped cream onto the bottom of the loaf pan, similar to how you would make lasagna. Add a layer of biscoff cookies, in one layer.

Spread another layer of whipped cream on top of the cookie layer and spread evenly.

Layer the slices of peaches as best you can, in one layer on top of the whipped cream.

Repeats these steps with the remaining ingredients.

Freeze for 3-4 hours or overnight. Remove from freezer and allow to thaw for about 15-20 minutes on the counter to soften before cutting.

Pro tip: to get clean slices, cut the icebox cake while it’s still frozen.

Serve with extra slices of fresh peaches and a sprinkle of biscoff cookie crumbs : )

Video Tutorial

@yejiskitchenstories

๐Ÿ‘ Bourbon Peach Icebox Cake – link in bio! This no-bake icebox cake boasts layers of fresh peaches, creamy bourbon whipped cream, and biscoff cookies. Itโ€™s the perfect dessert for enjoying the last few days of summer๐ŸŒž #nobake #nobakedessert #peach #peaches #dessert #easyrecipe

โ™ฌ Valentine – Laufey

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Bourbon Peach Icebox Cake

Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large-sized peach, thinly sliced
  • ยฝ tablespoon vanilla extract
  • 1 tablespoon bourbon
  • 1ยฝ cup heavy cream
  • 3 tablespoons sugar
  • 20-22 Biscoff cookies

Instructions

To make bourbon whipped cream:

  1. In a large mixing bowl, combine heavy cream, sugar, vanilla extract, and bourbon. Using a hand mixer or stand mixer, whip on medium speed until soft peaks form. Try not to overmix as the whipped cream can become a grainy texture, which is not very tasty.

To assemble the icebox cake:ย 

  1. Prepare a 9"x5" loaf pan by lining it with parchment paper.

  2. Spread a layer of about ยผ of the whipped cream onto the bottom of the loaf pan, similar to how you would make lasagna. Add a layer of biscoff cookies, in one layer.

  3. Spread another layer of whipped cream on top of the cookie layer and spread evenly.

  4. Layer the slices of peaches as best you can, in one layer on top of the whipped cream.

  5. Repeats these steps with the remaining ingredients.

  6. Freeze for 3-4 hours or overnight. Remove from freezer and allow to thaw for about 15-20 minutes on the counter to soften before cutting.
    Pro tip: to get clean slices, cut the icebox cake while it's still frozen.

  7. Serve with extra slices of fresh peaches and a sprinkle of biscoff cookie crumbs : )

Did you try this recipe?
I'd love to hear your thoughts! Rate this recipe with a comment below and tag @yejiskitchenstories or #yejiskitchenstories on the 'gram!

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