This smashed cucumber salad is a light and refreshing salad dressed in a vinaigrette made with garlic, Thai peppers, and a pinch of salt and sugar. It’s the perfect quick salad to accompany any meal! My family makes some variation …
APPETIZERS
These are quick and easy rice rolls stuffed with imitation crab, carrots, egg, and cucumbers and wrapped in a layer of seaweed and tofu skin. They’re great for lunch boxes, quick snacks, or finger food for entertaining! What is Yubu? …
These slightly blistered shishito peppers make a great, easy appetizer or snack! They’re mild in spiciness but packed with flavor. what you’ll need: all the details This is a pretty straightforward recipe with minimal steps, making it the perfect appetizer …
what is Oi-Naengguk? In Korean, “oi” means cucumber, and “naengguk” means cold or chilled soup. It’s a simple yet refreshing dish perfect for those hot summer days. Oi-naengguk (오이냉국) is made with crispy sliced cucumber in a seasoned tangy broth. …
what you’ll need: all the details Melt the butter in a small pot over medium heat. Add the kimchi and saute until translucent and caramelized. Add the drained can of red beans and the can of fire-roasted tomatoes. Stir to …
What is Crab Rangoon? Crab rangoon is a popular appetizer served at American Chinese restaurants. They are usually crispy, deep-fried wonton dumplings stuffed with a creamy crab mixture. These crab rangoon cups are inspired by the popular Chinese takeout dish! …
What is Yubuchobap? Yubuchobap (유부초밥) is a Korean inari sushi. “Yubu” (유부) means fried bean curd and “chobap” (초밥) means sushi rice. Essentially, yubuchobap is sweet & tangy vinegared sushi rice stuffed in fried bean curd pockets. These fried bean …
Persimmon jam is really easy to make and a perfect way to preserve persimmons when they are in season. They are high in pectin, so they make great fruits for making jam. Persimmons are usually in season right around the …
What you’ll need: How to make this Fig and Bacon Flatbread: Watch how to make this Fig and Bacon Flatbread: More Favorite Recipes I hope you enjoy this recipe for this Fig Jam, Bacon, and Caramelized Onion Flatbread! Please leave me a …
My son loves waffles for breakfast, but I was running out of new flavors to make. I remembered that he loved pan-fried dumplings, so I thought, why not try to cook it in the waffle press? And you know what, …