BAKERY

Pineapple buns are one of my husband’s favorite Chinese bakery desserts, but it’s not always easily accessible where I live. My mother-in-law always makes us a batch whenever she visits from Chicago, but they’re usually all eaten before she even…

These cookies are chewy, sweet, and have a certain depth to them because of miso in them! This recipe uses white chocolate chips, but they taste delicious with dark chocolate chips too. I like to make a batch of these…

Banana bread is so cozy, warm, and the perfect way to use up overripe bananas. This banana bread recipe combines the extra depth of flavor you get from the caramelized milk solids in the brown butter and sweetness from chocolate…

I love the idea of mug cakes because sometimes I just want ONE single slice of cake without having to make a whole cake. So, Berry Dark Chocolate Mug Cake was created for all my friends that think like me!…

I made myself an Earl Grey Sponge Cake for my birthday this morning. This sponge cake recipe can be used for cakes and cupcakes! It has the perfect texture and crumb to soak up all the yummy fillings in cakes,…

Original post date: March 7, 2020 This week’s been such a productive week, which is such a good feeling to have. I hate that feeling of having unfinished work, I don’t know why but I feel so guilty knowing that…

I am super excited to share this recipe for Mochi Brownies! I love anything that involves mochi, but I am super picky when it comes to getting the perfect consistency for mochi. The texture has to be stretchy, chewy but…

These cookies are Levain Bakery style cookies, super thick and crumbly. They are loaded with dark chocolate chips, white chocolate chips, and walnut chunks. One batch makes about 15 cookies, but if you wanted even thicker cookies, you could double…

As week one of this corona-cation is coming to an end, I hope we are all still in faithful spirits! I’ve been doing tons of cooking and EATING. Thankfully, the grocery stores near me are relatively stocked up pretty well…

I’ve definitely lost track of what day it is being stuck at home. My days have been filled with a lot do video calls, puzzles and baking. I can’t believe I’ve used up all my stash of bread flour and…