Mille-Feuille means “a thousand layers” (like the French puff pastry dessert β Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot dish originated in Japan, but it’s also very popular in…
Category:
BEEF
This recipe for Kalbi or Galbi (Korean-style bbq short ribs) is made with tender beef short ribs marinated in an easy yet delicious sauce, making them the perfect grilled meat for any meal. What is Kalbi? Kalbi or Galbi literally…