What you’ll need: How to make this Fig and Bacon Flatbread: Watch how to make this Fig and Bacon Flatbread: More Favorite Recipes I hope you enjoy this recipe for this Fig Jam, Bacon, and Caramelized Onion Flatbread! Please leave me a…
Category:
BREAKFAST & BRUNCH
My son loves waffles for breakfast, but I was running out of new flavors to make. I remembered that he loved pan-fried dumplings, so I thought, why not try to cook it in the waffle press? And you know what,…
What are Korean Rice Balls (Jumeokbap)? Jumeokbap (주먹밥) are rice balls made from cooked rice, seasoned with sesame oil and roasted seaweed. They are often filled with a variety of veggies, bulgogi, or even canned tuna-mayo mixture. These Korean rice…
What is Mini Kimbap? Mini Kimbap or Gimbap is essentially seaweed rice rolls filled with various vegetables, your choice of protein, and seasoned fresh rice, all wrapped in roasted seaweed. These are much smaller and more bite-sized than the traditional…
I grew up on this kind of creamy, mayo-based potato salad. This is often served as a banchan (side dish), usually served cold, at Korean restaurants among several other staple banchans. There are many variations of this Korean potato salad,…
What are persimmons? There are two main types of Asian persimmons: Fuyu and Hachiya that can be found in North America. Hachiya persimmons are oval-shaped and deep blood-orange in color. They taste the best when left to fully ripen until…
Chili oil-fried eggs are one of my favorite ways to make an easy but satisfying meal. They are delicious for breakfast on avocado toast, or over a bed of steaming hot rice— break up the fried eggs and mix it…
What you’ll need: How to make these Puff Pastry Honey Roasted Tomato Tarts: Watch how to make these Puff Pastry Tomato Tarts More Favorite Oven Recipes! I hope you enjoy this recipe for these Puff Pastry Honey Roasted Tomato Tarts!…
What you’ll need: How to make these Puff Pastry Apple Tarts with Goat Cheese and Honey: These puff pastry tarts are so effortless and delicious, you’ll find yourself making these all the time! Watch how to make these puff pastry…
This spicy tuna rice bowl is made by layering warm white rice, canned spicy tuna, nutty sesame oil, kewpie mayo, and a fried egg. It comes together in 5 minutes if you already have cooked rice on hand — the…