This Korean-style lemon syrup is easy to make and can be used in many ways. Lemon syrup can be used for hot lemon tea, refreshing lemonade soda with seltzer, salad dressings, or even savory marinades! Chung/Cheong (청) means ‘preserved with…
Category:
DESSERTS
Miso in caramel sauce?! I know it can sound a little weird, but don’t knock it until you try it! Adding white miso paste to this caramel sauce really elevates the usual caramel flavor we’re used to. Think salted caramel,…
With only 10 days left until Thanksgiving, I’ve been scrambling to determine what to contribute to our family’s Thanksgiving potluck dinner. I usually bring dessert, but I wanted to take something “different”. So after many (I mean MANY) trials, I…
What you’ll need to make these Clementine Sandos: How to make these Clementine Sandos: In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric hand mixer (or stand mixer), whip the heavy cream until…
These fall-inspired pumpkin black sesame mochi bars are chewy, nutty, and delicious— making them the perfect treat for your Halloween party! What is mochi? Mochi is a Japanese rice cake made with glutinous rice flour, sugar, water, and sometimes milk.…
What you’ll need to make these Small Batch Miso Chocolate Chip Cookies: Butter: I prefer to use cultured butter when I can— it’s creamier and has a more pronounced butter flavor, this really makes a difference in flavor! White miso…
This peach cobbler bread is made with fresh peaches and topped with a warm, spiced crumble. It’s so moist, and tender, and tastes like fall— making it the perfect recipe for the holidays! What you’ll need to make this recipe…
This no-bake bourbon peach icebox cake boasts layers of fresh peaches, creamy bourbon whipped cream, Biscoff cookies and is topped with more slices of peaches, optional of course 🙂 It’s the perfect dessert for a hot day with no baking…
This dreamy french toast is made with pillowy Hawaiian rolls with a hint of bourbon. These french toast cubes are fluffy, crispy on the edges, and perfect when finished off with a dusting of powdered sugar. These are so delicious…
This tiramisu french toast is a twist on the classic french toast. It’s decadent, delicious and so easy to make. This tiramisu french toast is made with buttery bread, soaked in coffee, stuffed with condensed milk, topped with creamy whipped…