Watch how to make this Sushi Bake: More Favorite Dinner Ideas: I hope you enjoy this sushi bake! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
Category:
FISH & SEAFOOD
What you’ll need to make Poke Waffles: How to make these Poke Waffles: This recipe is quick and easy. All you need is some cooked rice, Poke (or toppings of choice), and a waffle iron! Watch how to make these…
What is Myeongran Jeot? Myeongran jeot 명란젓 (or mentaiko in Japanese) are whole sacs of cod or pollack roe that have been cured and preserved with salt. Jeot (젓) or Jeotgal (젓갈) in Korean means salted/preserved kinds of seafood, such…
This spicy tuna rice bowl is made by layering warm white rice, canned spicy tuna, nutty sesame oil, kewpie mayo, and a fried egg. It comes together in 5 minutes if you already have cooked rice on hand — the…
Menbosha (멘보샤) is a shrimp toast with minced shrimp filling sandwiched between two slices of white bread then traditionally deep fried until golden and crispy. It’s crispy on the outside, but tender and savory on the inside. They’re like crisp…
This rice paper rabokki is slightly spicy, creamy, and savory with the best chewy texture from the rice paper tteok. It’s undoubtedly a recipe you will make over and over once you taste it! What is Rabokki? Rabokki (라볶이) is…
Making salmon in my air fryer is my favorite way of cooking salmon. The salmon is tender, juicy, and crispy on the edges. This recipe is one of my go-to ways of making a quick dinner— it literally cooks in…
Shrimp fried rice is a staple dish at our home, it’s the perfect way to use up vegetable scraps and quickly get a meal on the table. This one-pan shrimp fried rice is easy to make and you only need…
This is my improvised version of a Thai-style red curry soup when I don’t have every single ingredient for the traditional recipe. It’s velvety, nutty, slightly spicy and so comforting- one of my go-to recipes for a quick dinner. This…
Kimchi Jeon (Kimchi Pancake) is packed with flavor from the ripe Kimchi, onion, and tuna. Growing up, my mom usually made Kimchi Jeon on rainy days. It wasn’t until recently that I found out that it was because the sound…