MAIN

Tangsuyuk (탕수육) is a popular Korean-Chinese version of sweet and sour pork or beef. It’s crispy deep-fried meat coated in a delicious thick sweet and sour sauce. For this recipe, I used tofu instead of meat and it was absolutely…

This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens,…

Donkatsu (돈까스) is a Korean twist on the original Japanese dish, Tonkatsu (fried pork cutlet). It’s such a humble but delicious dish. Every bite is crunchy, savory, and so comforting. If you’ve never had donkatsu before, it’s very similar to…

This is one of my go-to dinner recipes, it’s easy to make ahead or meal prep for those lazy evenings. I like to use chicken thigh for this recipe, dark meat tends to be juicier. This spicy chicken is sticky,…

Kimchi fried rice is one of my favorite dishes to make, it’s so easy yet always turns out delicious. I personally like to add Spam to mine, but you can use chicken, ground beef, ground pork— or have yours without…

Shrimp fried rice is a staple dish at our home, it’s the perfect way to use up vegetable scraps and quickly get a meal on the table. This one-pan shrimp fried rice is easy to make and you only need…

This is my improvised version of a Thai-style red curry soup when I don’t have every single ingredient for the traditional recipe. It’s velvety, nutty, slightly spicy and so comforting- one of my go-to recipes for a quick dinner. This…

This crispy tofu wrapped in roasted seaweed and covered in spicy soy sauce is just what you’ve been missing! It’s so flavorful and tastes yummy over rice or as a side dish. You only need a few ingredients to make…

This kimchi vodka sauce recipe is my twist on the traditional Italian-style vodka sauce. It’s rich, creamy with a spicy kick from the sauteed kimchi, and perfect served over your choice of pasta noodles. It’s easy to make and packed…

Kimchi-Jjigae is a Korean kimchi stew cooked with aged kimchi and typically with pork, canned tuna, or SPAM (my mom’s version). It’s spicy, tangy from the aged kimchi, savory, warm — basically the ultimate comfort food. All I need is…