What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you’ll need for Gochujang Stew: How to make Gochujang Stew: This stew is…
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Mille-Feuille means “a thousand layers” (like the French puff pastry dessert — Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot dish originated in Japan, but it’s also very popular in…
What you’ll need to make this creamy gochujang pasta: Fill a large pot with water and bring to a rapid boil on high heat. Add a pinch of salt to the water and cook your pasta according to the package…
These spicy garlic udon noodles are slightly spicy, savory, and really flavorful. This recipe can be made in less than 15 minutes, making it the perfect quick meal to make! Salted butter Garlic Fly By Jing Chili Crisp Vin: can…
This recipe for Kalbi or Galbi (Korean-style bbq short ribs) is made with tender beef short ribs marinated in an easy yet delicious sauce, making them the perfect grilled meat for any meal. What is Kalbi? Kalbi or Galbi literally…
This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice Water Corn Optional toppings: Furikake rice seasoning and soy sauce…
This copycat of Lou Malnati’s Salad tastes like the one I had in Chicago. It’s made with fresh romaine lettuce, mushrooms, cherry tomatoes, black olives, crispy salami, and crumbled gorgonzola, drizzled with a sweet vinaigrette. This salad is so fresh…
This rice paper rabokki is slightly spicy, creamy, and savory with the best chewy texture from the rice paper tteok. It’s undoubtedly a recipe you will make over and over once you taste it! What is Rabokki? Rabokki (라볶이) is…
Here is a quick and easy recipe to make spicy chili oil noodles in 10 minutes or less! These chili oil noodles are spicy, savory, and really flavorful. I used somen noodles for this recipe, but you can substitute them…
Making salmon in my air fryer is my favorite way of cooking salmon. The salmon is tender, juicy, and crispy on the edges. This recipe is one of my go-to ways of making a quick dinner— it literally cooks in…