Korean curry is a fusion of Indian and Japanese curries. It’s made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein…
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Watch how to make this Sushi Bake: More Favorite Dinner Ideas: I hope you enjoy this sushi bake! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
What you’ll need: How to make this Spicy Peanut Ramen: Other toppings for your Spicy Peanut Ramen: Watch how to make this Spicy Peanut Ramen: More Favorite Noodle Recipes: I hope you enjoy this Spicy Peanut Ramen! Please leave me…
This easy vegetable yaki udon comes together in less than 15 minutes— making it the PERFECT quick meal. You need a few pantry staples and any vegetables you have on hand, frozen veggies work great too! It’s simple but so…
What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you’ll need for Gochujang Stew: How to make Gochujang Stew: This stew is…
Mille-Feuille means “a thousand layers” (like the French puff pastry dessert — Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot dish originated in Japan, but it’s also very popular in…
What you’ll need to make this creamy gochujang pasta: Fill a large pot with water and bring to a rapid boil on high heat. Add a pinch of salt to the water and cook your pasta according to the package…
These spicy garlic udon noodles are slightly spicy, savory, and really flavorful. This recipe can be made in less than 15 minutes, making it the perfect quick meal to make! Salted butter Garlic Fly By Jing Chili Crisp Vin: can…
This recipe for Kalbi or Galbi (Korean-style bbq short ribs) is made with tender beef short ribs marinated in an easy yet delicious sauce, making them the perfect grilled meat for any meal. What is Kalbi? Kalbi or Galbi literally…
This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice Water Corn Optional toppings: Furikake rice seasoning and soy sauce…