what is mei fun? Mei Fun are thin rice vermicelli noodles often used in Cantonese cooking. This stir-fry noodle dish is made with thin rice noodles, chicken, and assorted vegetables in a simple soy-oyster sauce. My father-in-law makes it the …
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POULTRY
what is Jjimdak? “Jjim” (찜) means to braise and “dak” (닭) means chicken in Korean. This dish is also called “Andong Jjimdak” since it originated in the city of Andong in Korea. This is a comforting and savory dish made …
My family loves wings, so I make them pretty often in our home. We love wings in all forms, baked, deep-fried, shallow-fried, air fried. This is by far my favorite method and always results in the crispiest chicken wings. The …
What is Spam Musubi? Spam musubi is a classic Hawaiian snack food, featuring a slice of grilled Spam and rice, wrapped in a nori. It’s so savory and filling. We loved getting them at the Seven Elevens during our trip …
What is Katsu? Katsu is a Japanese-style fried panko-breaded cutlet, typically made with pork loin or fillets (tonkatsu). It is served with rice, a shredded cabbage salad, and a katsu dipping sauce. Katsu can also be made with chicken breast …
This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you’ll need to …
Kani salad is a Japanese-style salad and one of my favorite ways to use imitation crab sticks. This dish is savory, refreshing, and creamy from the kewpie mayo dressing. Serve with fried rice chips on the side to add texture …
This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens, …
One of my favorite Korean street food snacks, sodduk sodduk 소떡소떡. These rice cake and sausage skewers are spicy, chewy, savory, and slightly creamy from the gochujang aioli— basically everything I’d want in a snack! These are so simple to …
Donkatsu (돈까스) is a Korean twist on the original Japanese dish, Tonkatsu (fried pork cutlet). It’s such a humble but delicious dish. Every bite is crunchy, savory, and so comforting. If you’ve never had donkatsu before, it’s very similar to …