RICE & GRAINS

This spicy tuna rice bowl is made by layering warm white rice, canned spicy tuna, nutty sesame oil, kewpie mayo, and a fried egg. It comes together in 5 minutes if you already have cooked rice on hand — the…

This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice Water Corn Optional toppings: Furikake rice seasoning and soy sauce…

This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you’ll need to…

Dong Geu Rami Kimbap is from the Netflix show, ‘Extraordinary Attorney Woo’. Unlike traditional kimbap which is usually rolled, this one is in a square wrap. The ingredients are simple — rice, kimchi, and a fried egg, but together this…

Making salmon in my air fryer is my favorite way of cooking salmon. The salmon is tender, juicy, and crispy on the edges. This recipe is one of my go-to ways of making a quick dinner— it literally cooks in…

This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens,…

This is one of my go-to dinner recipes, it’s easy to make ahead or meal prep for those lazy evenings. I like to use chicken thigh for this recipe, dark meat tends to be juicier. This spicy chicken is sticky,…

Kimchi fried rice is one of my favorite dishes to make, it’s so easy yet always turns out delicious. I personally like to add Spam to mine, but you can use chicken, ground beef, ground pork— or have yours without…

Shrimp fried rice is a staple dish at our home, it’s the perfect way to use up vegetable scraps and quickly get a meal on the table. This one-pan shrimp fried rice is easy to make and you only need…

Hobak-juk is a porridge made with Kabocha squash (Japanese pumpkin) and glutinous rice flour. The kabocha squash is pureed and then cooked on low heat to become a thick and smooth consistency. It can be enjoyed hot or cold, both…