RICE & GRAINS

This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens,…

This is one of my go-to dinner recipes, it’s easy to make ahead or meal prep for those lazy evenings. I like to use chicken thigh for this recipe, dark meat tends to be juicier. This spicy chicken is sticky,…

Kimchi fried rice is one of my favorite dishes to make, it’s so easy yet always turns out delicious. I personally like to add Spam to mine, but you can use chicken, ground beef, ground pork— or have yours without…

Shrimp fried rice is a staple dish at our home, it’s the perfect way to use up vegetable scraps and quickly get a meal on the table. This one-pan shrimp fried rice is easy to make and you only need…

Hobak-juk is a porridge made with Kabocha squash (Japanese pumpkin) and glutinous rice flour. The kabocha squash is pureed and then cooked on low heat to become a thick and smooth consistency. It can be enjoyed hot or cold, both…

Oatmeal can be a little boring, so why not level it up a bit? I was never a big fan of oatmeal until I got pregnant with Hayden and then it became my go-to breakfast cravings. Oatmeal can be super…

Almost every Korean kid probably grew up eating Spam. I used to make Spam + rice all the time after school. Mostly, because it was so quick yet comforting for me. Plus, we always had a few cans available in…

I can honestly say that the Thanksgiving turkey this year was so much better than I expected. It was our first time making turkey and let’s just say that I had very low expectations. I was so nervous that it…