What is Onigri? Onigiri (おにぎり) is a Japanese rice ball that is typically made with seasoned rice, sometimes stuffed with a filling, and then shaped into a ball or triangle. These are similar to the Korean samgak (감각김밥) gimbap but …
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This smashed cucumber salad is a light and refreshing salad dressed in a vinaigrette made with garlic, Thai peppers, and a pinch of salt and sugar. It’s the perfect quick salad to accompany any meal! My family makes some variation …
These are quick and easy rice rolls stuffed with imitation crab, carrots, egg, and cucumbers and wrapped in a layer of seaweed and tofu skin. They’re great for lunch boxes, quick snacks, or finger food for entertaining! What is Yubu? …
what is Oi-Naengguk? In Korean, “oi” means cucumber, and “naengguk” means cold or chilled soup. It’s a simple yet refreshing dish perfect for those hot summer days. Oi-naengguk (오이냉국) is made with crispy sliced cucumber in a seasoned tangy broth. …
This soybean paste stew is a hearty dish loaded with thinly sliced beef brisket, tofu, and onions. It’s a warm and savory dish that will satisfy any hungry belly! what is chadol doenjang-jjigae? In Korean, chadol (차돌) means thinly sliced …
what is eomuk (fish cakes)? Eomuk (어묵) means fish cake in Korean. It’s a popular street food made of a batter of chopped fish meat and is typically deep-fried. In Korea, you can see this served on a skewer, as …
Korean soybean sprouts are a vegetable enjoyed in many ways in Korean cuisine. You might’ve seen it served as a cold side dish (kongnamul muchim) at Korean restaurants or even as a topping on Bibimbap. Since soybean sprouts can be …
what you’ll need: all the details Melt the butter in a small pot over medium heat. Add the kimchi and saute until translucent and caramelized. Add the drained can of red beans and the can of fire-roasted tomatoes. Stir to …
Garlic green beans are a staple side for our Chinese-Korean-American home. My husband is Chinese, so I try incorporating Chinese-style dishes since I mostly cook Korean food. My toddler absolutely loves these garlic green beans and that says a lot …
what is Korean cream cheese garlic bread? Korean cream cheese garlic bread is a popular sweet bread found in many bakeries all over Korea. It’s originally a larger-sized bun, filled with a sweet and creamy cream cheese then dipped in …