If you’re looking for a simple but really delicious appetizer, I GOT YOU! — this apple and burrata appetizer is made with crispy prosciutto, fresh basil, a drizzle of olive oil and honey, paired with garlicky crostini. It’s the perfect…
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SIDES
What are persimmons? Persimmons are a type of Asian fruit and have a delicate cantaloupe-like taste. They can be found in most Asian grocery stores and are enjoyed fresh or dried. The most common varieties of persimmons are Fuyu and…
This cheesy jalapeno corn casserole is a creamy, cheesy side dish with a little heat! It’s a true crowd-pleaser and the perfect dish for the holidays! Every year, my mom makes the best jalapeno corn casserole for Thanksgiving. It has…
My little family recently took a trip to Oahu, Hawaii and it was amazing! The food scene was impeccable— my favorites included: poke bowls, shave ice, spicy garlic shrimp, the spam + eggs breakfast plate from Mcdonald’s, and all the…
Miso garlic baked potato wedges are the perfect side dish for your meal. Creamy Yukon potatoes are dressed with garlic miso butter and baked to perfection. They’re crispy and golden and fluffy on the inside — give this recipe a…
Butter boards are the latest viral TikTok trend. It’s made with softened butter, spread on a board and topped with various ingredients such as fresh herbs, flakey salt, hot honey (like my gochujang hot honey), or even fresh fruit. It’s…
Menbosha (멘보샤) is a shrimp toast with minced shrimp filling sandwiched between two slices of white bread then traditionally deep fried until golden and crispy. It’s crispy on the outside, but tender and savory on the inside. They’re like crisp…
This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you’ll need to…
This tofu recipe is made with cold silken tofu, cilantro, and cucumber, and topped with a savory peanut sauce. This recipe comes together in less than 10 minutes, making it the perfect light meal or snack. What you’ll need to…
This copycat of Lou Malnati’s Salad tastes like the one I had in Chicago. It’s made with fresh romaine lettuce, mushrooms, cherry tomatoes, black olives, crispy salami, and crumbled gorgonzola, drizzled with a sweet vinaigrette. This salad is so fresh…