What you’ll need to make this Cilantro Salad: How to make this Cilantro Salad: This salad is super easy to make, literally takes no time at all! Use this spicy, zesty vinaigrette to make other flavorful salads. What to eat…
Category:
SIDES
What are Korean Cheese Balls? Korean cheese balls are basically crispy, savory, donut holes stuffed with mozzarella cheese. These cheese balls have a crispy but chewy outer layer and are stuffed with melty mozzarella cheese, giving that ultimate cheese pull…
If you’re looking for a simple but really delicious appetizer, I GOT YOU! — this apple and burrata appetizer is made with crispy prosciutto, fresh basil, a drizzle of olive oil and honey, paired with garlicky crostini. It’s the perfect…
What are persimmons? Persimmons are a type of Asian fruit and have a delicate cantaloupe-like taste. They can be found in most Asian grocery stores and are enjoyed fresh or dried. The most common varieties of persimmons are Fuyu and…
This cheesy jalapeno corn casserole is a creamy, cheesy side dish with a little heat! It’s a true crowd-pleaser and the perfect dish for the holidays! Every year, my mom makes the best jalapeno corn casserole for Thanksgiving. It has…
My little family recently took a trip to Oahu, Hawaii and it was amazing! The food scene was impeccable— my favorites included: poke bowls, shave ice, spicy garlic shrimp, the spam + eggs breakfast plate from Mcdonald’s, and all the…
Miso garlic baked potato wedges are the perfect side dish for your meal. Creamy Yukon potatoes are dressed with garlic miso butter and baked to perfection. They’re crispy and golden and fluffy on the inside — give this recipe a…
Butter boards are the latest viral TikTok trend. It’s made with softened butter, spread on a board and topped with various ingredients such as fresh herbs, flakey salt, hot honey (like my gochujang hot honey), or even fresh fruit. It’s…
Menbosha (멘보샤) is a shrimp toast with minced shrimp filling sandwiched between two slices of white bread then traditionally deep fried until golden and crispy. It’s crispy on the outside, but tender and savory on the inside. They’re like crisp…
This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you’ll need to…