As a busy mom, I’m always looking for ways to make dinner just a little easier — without giving up the cozy, comforting flavors I grew up with. These Korean beef veggie rolls are a freezer meal dream. You prep …
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what are soy cured egg yolks? If you are familiar with the viral Korean marinated eggs, you’ll definitely love this recipe for soy cured egg yolks. These egg yolks absorb all the savory, umami packed soy marinate all while maintaining …
what is gungjung tteokbokki? Gungjung (궁중) means royal court and tteokbokki (떡볶이) means stir-fried rice cakes in Korean. There are a few stories behind how this dish came about but I’ve heard that it was only served to the King …
Garlic green beans are a staple side for our Chinese-Korean-American home. My husband is Chinese, so I try incorporating Chinese-style dishes since I mostly cook Korean food. My toddler absolutely loves these garlic green beans and that says a lot …
This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice Water Corn Optional toppings: Furikake rice seasoning and soy sauce …
This miso brown butter is so delicious that I can’t get over it. It’s savory, nutty from the caramelized brown bits, and packed with umami from the white miso. It’s absolutely delightful on toasted bread and adds such depth of …