Home BREAKFAST & BRUNCH Chili Oil Fried Egg

Chili Oil Fried Egg

by Yejiskitchenstories

This recipe for chili oil fried eggs is so simple that you don’t even really need a recipe. You essentially cook your eggs in chili oil instead of regular cooking oil to get tastier, more flavorful eggs.

I love this over toast for a savory breakfast OR over rice with sliced avocado and furikake rice seasoning *chef’s kiss*. It’s so delicious and so simple, making it perfect for a quick meal.

What you’ll need for chili oil fried eggs:

chili oil fried eggs

How to make chili oil fried eggs:

Heat a nonstick pan or skillet medium-low heat. Once hot, drizzle some chili oil across the pan.

When the chili oil is warm, crack your egg (or eggs) into the pan. Cook your egg (or eggs) for 1 minute. Lower your heat to low and cover to cook for an additional 2-3 minutes or until the white is set and no longer runny/translucent.

Enjoy your chili oil fried eggs over toast, or over rice for a quick meal.

chili oil fried eggs

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Video Tutorial

@yejiskitchenstories

🍳 Chili oil fried eggs. Who knew it would be this good🤌🏼✨. chilioil easyrecipe breakfast brunch

♬ Little Things – Adrian Berenguer

Chili Oil Fried Eggs

This recipe is so simple that you don’t even really need a recipe. You essentially cook your eggs in chili oil instead of regular cooking oil to get tastier, more flavorful eggs.
Prep Time1 min
Cook Time3 mins
Course: Breakfast, lunch, Snack
Cuisine: Asian
Keyword: asian recipe, avocado toast, breakfast, breakfast idea, chili oil, Easy, easy recipe, fried eggs, healthy breakfast, quick recipe, toast, viral recipe
Servings: 1 serving

Equipment

  • 1 Nonstick pan

Ingredients

  • 1 Egg (or more)
  • 2 tbsp Chili oil or chili crisp

Instructions

  • Heat a nonstick pan or skillet medium-low heat. Once hot, drizzle some chili oil across the pan.
  • When the chili oil is warm, crack your egg (or eggs) into the pan. Cook your egg (or eggs) for 1 minute. Lower your heat to low and cover to cook for an additional 2-3 minutes or until the white is set and no longer runny/translucent.
  • Enjoy your chili oil fried eggs over toast, or over rice for a quick meal.

Notes

tried this recipe card

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