Home BREAKFAST & BRUNCH Cinnamon Dalgona Coffee Brûlée

Cinnamon Dalgona Coffee Brûlée

by Yejiskitchenstories

Dalgona coffee is currently the internet’s favorite drink right now! I’ve seen so many variations of this drink but decided to take it up a notch. I added a pinch of cinnamon to my coffee froth and torched the top of it for that satisfying hardened caramelized layer.

This coffee drink is the easiest thing you’ll ever make! It just takes a few ingredients:

  • Instant coffee
  • Sugar
  • Hot water
  • Milk of choice
  • Pinch of cinnamon

The best way to achieve the fluffiest froth is by using an electric mixer. I’ve made this drink almost every day during this quarantine and I’ve found that an electric mixer gave me the best results! Of course, manually whisking works too, but just took me longer!


Cinnamon Dalgona Coffee Brûlée

Dalgona coffee with a twist! By torching some sugar on top of the dalgona gives you that satisfying crunch like creme brulee! You must try!
Prep Time5 minutes
Course: Drinks
Cuisine: Korean
Keyword: coffee, creme brulee, dalgona, drink recipe
Servings: 1 serving


  • 2 tbsp instant coffee powder
  • 2 tbsp sugar
  • 2 tbsp hot water
  • pinch ground cinnamon
  • 8 oz. milk of choice


  • To a bowl, add instant coffee, sugar and hot water (I just heated my water using a microwave), cinnamon. Using a electric mixer or by hand, whisk the coffee mixture until it is thick and fluffy, about 5-7 minutes.
  • Pour a glass of your milk of choice. Scoop the coffee froth over the milk and flatten top using a spoon. Using a torch, slightly torch the coffee froth to carmelize. Enjoy immediately!

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