Corn Rice

This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal!

What you’ll need to make corn rice:

• Butter:
• Onion
• Rice
• Water
• Corn
• Optional toppings: Furikake rice seasoning and soy sauce

How to make con rice at home:

Remove the corn kernels from the cob. Set aside for later.

Rinse the rice until the water runs clear. I like to rinse rice around 4-5 times.

Add butter and diced onion in a heavy-bottomed pot or stone pot. On medium-high heat, saute the chopped onion until it becomes translucent, about 1-2 minutes.

To the same pot, add the rinsed rice and water. Add the cob and corn kernels on top of the rice.

Cook the rice and let it steam.

Once done, fluff the rice and serve with soy sauce and furikake seasoning.

Video Tutorial

Other recipes you may like:

• Spam Musubi Onigiri
• Cold Tofu with Peanut Sauce
• Perilla Kimchi (Kkaennip Kimchi)
• No Churn Sweet Corn Ice Cream
• Easy Garlic Yu Choy

Corn Rice

Serves: 2-4 Prep Time: 5 Cooking Time: 10 10

Rating: 5.0/5

( 2 voted )

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Ingredients

• 2 tablespoons butter, salted
• ½ medium-sized onion, diced
• 1½ cup white rice, rinsed
• 1 cup water
• 1 ear of corn
• Optional: ½ tablespoon furikake rice seasoning, for topping
• Optional: 1-2 tablespoons soy sauce, for topping

Instructions

1. Remove the corn kernels from the cob. Set aside for later.
2. Rinse the rice until the water runs clear. I like to rinse rice around 4-5 times.
3. Add butter and diced onion in a heavy-bottomed pot or stone pot. On medium-high heat, saute the chopped onion until it becomes translucent, about 1-2 minutes.
4. To the same pot, add the rinsed rice and water. Add the cob and corn kernels on top of the rice.
5. Cover the pot with a lid and bring the rice to a boil on high heat. Once it starts to boil, lower the heat to low and let the rice cook for 5-8 minutes.
6. Once done, fluff the rice and serve with soy sauce and furikake seasoning.