Home MAIN Corn Rice

Corn Rice

by Yejiskitchenstories

This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal!

What you’ll need to make corn rice:

  • Butter:
  • Onion
  • Rice
  • Water
  • Corn
  • Optional toppings: Furikake rice seasoning and soy sauce

How to make con rice at home:

Remove the corn kernels from the cob. Set aside for later.

Rinse the rice until the water runs clear. I like to rinse rice around 4-5 times.

Add butter and diced onion in a heavy-bottomed pot or stone pot. On medium-high heat, saute the chopped onion until it becomes translucent, about 1-2 minutes.

To the same pot, add the rinsed rice and water. Add the cob and corn kernels on top of the rice.

Cook the rice and let it steam.

Once done, fluff the rice and serve with soy sauce and furikake seasoning.

Video Tutorial

@yejiskitchenstories

๐ŸŒฝ Corn Rice – recipe link in bio! So glad corn is finally getting the attention it deserves๐Ÿ˜‚ This corn rice with made with sweet yellow corn and rice, seasoned with butter and onions. Itโ€™s delicious with a drizzle of soy sauce and extra furikake seasoningโ€” the perfect combo of sweet, salty and nutty. #corn #rice #summerrecipes #comfortfood #easyrecipe #recipes

โ™ฌ Corn but it becomes a song and unites world – schmoyoho

Other recipes you may like:

Corn Rice

Serves: 2-4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 2 tablespoons butter, salted
  • ยฝ medium-sized onion, diced
  • 1ยฝ cup white rice, rinsed
  • 1 cup water
  • 1 ear of corn
  • Optional: ยฝ tablespoon furikake rice seasoning, for topping
  • Optional: 1-2 tablespoons soy sauce, for topping

Instructions

  1. Remove the corn kernels from the cob. Set aside for later.
  2. Rinse the rice until the water runs clear. I like to rinse rice around 4-5 times.
  3. Add butter and diced onion in a heavy-bottomed pot or stone pot. On medium-high heat, saute the chopped onion until it becomes translucent, about 1-2 minutes.
  4. To the same pot, add the rinsed rice and water. Add the cob and corn kernels on top of the rice.
  5. Cover the pot with a lid and bring the rice to a boil on high heat. Once it starts to boil, lower the heat to low and let the rice cook for 5-8 minutes.
  6. Once done, fluff the rice and serve with soy sauce and furikake seasoning.

Did you try this recipe?
I'd love to hear your thoughts! Rate this recipe with a comment below and tag @yejiskitchenstories or #yejiskitchenstories on the 'gram!

You may also like

1 comment

Esther September 4, 2022 - 10:41 pm

Itโ€™s corn! Itโ€™s got the juice! I love this recipe! You can never go wrong with adding corn to something. It really pairs well with the rice. Delicious! Thank you for the recipe

Comments are closed.