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Gochujang Hot Honey

by Yejiskitchenstories

Gochujang hot honey is such a delicious condiment to add to your dishes if you want an extra sweetness and spicy kick!
It’s so simple to make but can keep for a long time in the fridge. I like to drizzle some over my pizza toast, on top of fried chicken, or essentially anything that needs a little extra flavor.

Ways to use Gochujang Hot Honey

  • Pizza: It pairs so well with the saltiness of cheese and pepperoni. Adds that perfect hint of sweetness and spiciness.
  • Breakfast Toasts or Sandwiches: Gochujang hot honey and bacon sounds amazing, how can that combination go wrong?
  • Chicken & Waffles: Growing up in the south, honey and fried chicken was always a staple. That extra ‘kick’ from the gochujang will definitely level this dish up!
  • Roasted Veggies: Drizzle a little of this hot honey over your roasted potatoes or brussel sprouts.
  • Ice Cream: I haven’t tried this yet, but a drizzle of this hot honey over ice cream sounds absolutely amazing.

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Gochujang Hot Honey

A sweet and spicy hot honey that will compliment any dish! The added 'kick' from the gochujang makes this so delicious with extra flavor!
Prep Time5 mins
Course: Appetizer, condiment
Cuisine: Asian
Keyword: condiment, gochujang, honey lavender, hot honey, sauce

Ingredients

  • ¼ cup Honey
  • 1 tbsp Gochujang paste (Korean red chili pepper paste)

Instructions

  • In a small bowl, combine your honey and gochujang paste. Stir to mix well. Store in an airtight container for up to 4-6 weeks in the fridge.

Notes

tried this recipe card

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