Home SOUPS/STEWS Kimchi Udon Soup

Kimchi Udon Soup

by Yejiskitchenstories

Warm and comforting, this kimchi udon soup is made with a simple anchovy broth, kimchi, fish cakes, and bouncy udon noodles. This 15-minute recipe is the perfect cozy soup for any meal!

what you’ll need:

all the details

Let’s make the broth

Combine water, anchovy broth coins, garlic, and kimchi in a pot. Bring the broth to a boil to fully dissolve the anchovy broth coins then lower the heat to a simmer for about 5 minutes.

Add the other ingredients

Add the Korean radish, mushrooms, and tofu puffs and cook until the radish is tender, or about another 5-7 minutes. Lastly, add the udon noodles and green onions and cook until the noodles are done. Season the soup with light soy sauce to taste. Serve and enjoy!

more recipes you may like:

Kimchi Udon Soup

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: n/a calories n/a fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 servings of udon noodles, frozen
  • 1 tablespoon garlic, minced
  • 2 green onions, chopped
  • 1/2 cup kimchi, chopped
  • 5 tofu puffs
  • 1/4 cup mushrooms, of choice
  • 1 cup Korean radish, sliced
  • light soy sauce, season to taste

Instructions

  1. Combine water, anchovy broth coins, garlic, and kimchi in a pot. Bring the broth to a boil to fully dissolve the anchovy broth coins then lower the heat to a simmer for about 5 minutes.
  2. Add the Korean radish, mushrooms, and tofu puffs and cook until the radish is tender, or about another 5-7 minutes.
  3. Add the udon noodles and green onions and cook until the noodles are done.
  4. Season the soup with light soy sauce to taste. Serve and enjoy!
Did you try this recipe?
I'd love to hear your thoughts! Rate this recipe with a comment below and tag @yejiskitchenstories or #yejiskitchenstories on the 'gram!

You may also like

Leave a Comment