This lazy “lasagna” is made with frozen potstickers, store-bought sauce, and mozzarella. It’s easy and comforting, without the fuss of so many ingredients. This is not a traditional lasagna, but it hits the spot when in a pinch!
What is Mandu?
Mandu, or mandoo are Korean dumplings with a variety of different fillings depending on the region it originates from across Korea. They can be steamed, pan-fried, deep-fried, or even boiled for soups.
What you’ll need:
- Frozen potstickers: My favorite brand of frozen beef potstickers is Bibigo. I usually get them at my local Asian grocery store or Costco!
- Store-bought marinara sauce: I love using Rao’s, it’s the best store-bought brand I’ve used before! You can usually find this at Target, Costco, or most grocery stores.
- Mozzarella: I bought pre-shredded mozzarella for this, just to make it easier!
How to make Mandu Lasagna:
This 3-ingredient lazy “lasagna” is so quick and easy to make. It’s perfect for a lazy weeknight dinner or if you’re craving lasagna but don’t have all the ingredients at home!
- Preheat your oven to 350ºF. In a single-serving oven-safe dish, add a layer of sauce and spread evenly.
- Place the frozen potstickers in a single layer on top of the sauce. Spread another layer of sauce over the frozen potstickers. Sprinkle an even layer of mozzarella over the sauce.
- Repeat step 2, ending with mozzarella cheese.
- Cover the dish with foil and bake for 15-20 minutes. Remove the foil cover and bake for another 3-5 minutes or until the cheese is toasted and golden.
- Enjoy while warm!
Watch how to make Mandu Lasagna
More Favorite Recipes!
- Furikake Rice Krispies
- Sushi Bake
- Lemon Syrup (Korean Lemon Cheong)
- Miso Caramel Sauce
- Spicy Garlic Udon
- Kalbi (Korean-style BBQ Short Ribs)
I hope you enjoy this lazy Mandu “Lasagna” recipe! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
Ingredients
- 15 frozen beef potstickers
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat your oven to 350ºF. In a single-serving oven-safe dish, add a layer of sauce and spread evenly.
- Place the frozen potstickers in a single layer on top of the sauce. Spread another layer of sauce over the frozen potstickers. Sprinkle an even layer of mozzarella over the sauce.
- Repeat step 2 until you have the desired number of potsticker layers, ending with a layer of mozzarella on top.
- Cover the dish with foil and bake for 15-20 minutes. Remove the foil cover and bake for another 3-5 minutes or until the cheese is toasted and golden.
- Enjoy while warm!
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