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Mandu Lasagna

by Yejiskitchenstories

This lazy “lasagna” is made with frozen potstickers, store-bought sauce, and mozzarella. It’s easy and comforting, without the fuss of so many ingredients. This is not a traditional lasagna, but it hits the spot when in a pinch!

What is Mandu?

Mandu, or mandoo are Korean dumplings with a variety of different fillings depending on the region it originates from across Korea. They can be steamed, pan-fried, deep-fried, or even boiled for soups.

What you’ll need:

  • Frozen potstickers: My favorite brand of frozen beef potstickers is Bibigo. I usually get them at my local Asian grocery store or Costco!
  • Store-bought marinara sauce: I love using Rao’s, it’s the best store-bought brand I’ve used before! You can usually find this at Target, Costco, or most grocery stores.
  • Mozzarella: I bought pre-shredded mozzarella for this, just to make it easier!

How to make Mandu Lasagna:

This 3-ingredient lazy “lasagna” is so quick and easy to make. It’s perfect for a lazy weeknight dinner or if you’re craving lasagna but don’t have all the ingredients at home!

  1. Preheat your oven to 350ยบF. In a single-serving oven-safe dish, add a layer of sauce and spread evenly.
  2. Place the frozen potstickers in a single layer on top of the sauce. Spread another layer of sauce over the frozen potstickers. Sprinkle an even layer of mozzarella over the sauce.
  3. Repeat step 2, ending with mozzarella cheese.
  4. Cover the dish with foil and bake for 15-20 minutes. Remove the foil cover and bake for another 3-5 minutes or until the cheese is toasted and golden.
  5. Enjoy while warm!

Watch how to make Mandu Lasagna

More Favorite Recipes!

I hope you enjoy this lazy Mandu “Lasagna” recipe! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!

Mandu Lasagna

Serves: 1-2 servings Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 15 frozen beef potstickers
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded

Instructions

  1. Preheat your oven to 350ยบF. In a single-serving oven-safe dish, add a layer of sauce and spread evenly.
  2. Place the frozen potstickers in a single layer on top of the sauce. Spread another layer of sauce over the frozen potstickers. Sprinkle an even layer of mozzarella over the sauce.
  3. Repeat step 2 until you have the desired number of potsticker layers, ending with a layer of mozzarella on top.
  4. Cover the dish with foil and bake for 15-20 minutes. Remove the foil cover and bake for another 3-5 minutes or until the cheese is toasted and golden.
  5. Enjoy while warm!

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