Home BAKERY Peach Cobbler Bread

Peach Cobbler Bread

by Yejiskitchenstories

This peach cobbler bread is made with fresh peaches and topped with a warm, spiced crumble. It’s so moist, and tender, and tastes like fall— making it the perfect recipe for the holidays!

What you’ll need to make this recipe at home:

  • Peaches: fresh or canned works for this recipe
  • Unsalted butter
  • Eggs
  • Sugar
  • Salt
  • Baking powder
  • All purpose flour
  • Greek Yogurt
  • Cinnamon

How to make this recipe at home:

To make the bread:

Preheat your oven to 350ºF.

Prep a 9×5 loaf pan by greasing with butter or oil and lining it with parchment paper.

Slice your peach into thin slices using a mandolin or sharp knife. I prefer using a mandolin, just makes my life so much easier!

In a large mixing bowl, combine the melted butter, eggs, sugar, salt, baking powder, all purpose flour, and greek yogurt. Using a whisk, mix just until combined.

To make the cinnamon crumb topping:

In another bowl, combine the melted butter, cinnamon, allspice, and sugar. Using a fork, mix just until combined. The topping should look like coarse crumbs.

To assemble:

Layer half of the sliced peaches in a single layer on the bottom of the loaf pan.

Pour half of the bread batter on top of the peach slices and evenly spread using a spatula.

Add another layer of the sliced peaches on top of the bread batter. Pour the remaining bread batter and evenly spread.

Add the cinnamon crumb topping in an even layer.

Bake at 350ºF for 40-45 minutes or until a toothpick comes out clean when inserted.

FAQ and Tips:

What can you substitute for greek yogurt?

Buttermilk, regular yogurt, or sour cream work as great substitutes!

Can I use canned peaches?

Yes, canned peaches will work as an alternative.

How do you store any leftover peach cobbler bread?

You can pre-slice any leftovers and place them in a freezer-safe bag. This bread freezes well for up to 3 weeks! I recommend thawing them at room temperature before eating or toasting them in the oven at 350ºF for 5 minutes.

Other baking recipes you may like:

Video Tutorial

Peach Cobbler Bread

Serves: Makes one loaf Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For Bread:

  • 1 large peach, thinly sliced
  • 1½ sticks unsalted butter, melted
  • 2 eggs
  • 1 cup sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1½ cup all purpose flour
  • ½ cup greek yogurt 

For crumble topping:

  • ½ stick butter, melted
  • ½ cup all purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon cinnamon
  • ¼ teaspoon allspice

Instructions

To make the bread:

  1. Preheat your oven to 350ºF.

  2. Prep a 9x5 loaf pan by greasing with butter or oil and lining it with parchment paper.

  3. Slice your peach into thin slices using a mandolin or sharp knife. I prefer using a mandolin, just makes my life so much easier!

  4. In a large mixing bowl, combine the melted butter, eggs, sugar, salt, baking powder, all purpose flour, and greek yogurt. Using a whisk, mix just until combined.

To make the cinnamon crumb topping: 

  1. In another bowl, combine the melted butter, cinnamon, allspice, and sugar. Using a fork, mix just until combined. The topping should look like coarse crumbs.

To assemble: 

  1. Layer half of the sliced peaches in a single layer on the bottom of the loaf pan.

  2. Pour half of the bread batter on top of the peach slices and evenly spread using a spatula.

  3. Add another layer of the sliced peaches on top of the bread batter. Pour the remaining bread batter and evenly spread.

  4. Add the cinnamon crumb topping in an even layer.

  5. Bake at 350ºF for 40-45 minutes or until a toothpick comes out clean when inserted.

Notes

To freeze leftovers: You can pre-slice any leftovers and place them in a freezer-safe bag. This bread freezes well for up to 3 weeks! I recommend thawing them at room temperature before eating or toasting them in the oven at 350ºF for 5 minutes. 

Did you try this recipe?
I'd love to hear your thoughts! Rate this recipe with a comment below and tag @yejiskitchenstories or #yejiskitchenstories on the 'gram!

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