Home BAKERY Pineapple Bun Toast

Pineapple Bun Toast

by Yejiskitchenstories
pineapple bun toast

Pineapple buns are one of my husband’s favorite Chinese bakery desserts, but it’s not always easily accessible where I live. My mother-in-law always makes us a batch whenever she visits from Chicago, but they’re usually all eaten before she even leaves! Pineapple buns are a kind of sweet bun and do not contain pineapple at all; the name refers to the checkered pattern of the sugary crust that resembles a pineapple.

This ‘pineapple bun toast’ is my shortcut way of satisfying our craving for a pineapple bun with ingredients you probably already have at home! It’s crunchy and sweet— It’s the perfect snack to have with my cup of coffee, I’ve made this 3 times this week already,

What you’ll need to make pineapple bun toast at home:

  • All purpose flour
  • Sugar
  • Butter
  • Bread

How to make pineapple toast:

  1. In a bowl, whisk together the flour, sugar, and butter until you get a fluffy, smooth consistency.
  2. Spread the butter mixture on a slice of bread (I was able to make two toasts with this amount).
  3. In an air fryer or oven, bake at 350ºF for 6-8 minutes. Make sure to keep an eye on it, so it doesn’t burn! Rotate the toast halfway through! Enjoy!

Video Tutorial

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pineapple bun toast

Pineapple Bun Toast

Serves: 2 Prep Time: Cooking Time:
Rating: 5.0/5
( 2 voted )

Ingredients

  • 3 tablespoons All purpose flour
  • 3 tablespoons Butter, softened to room temperature
  • 2 tablespoons Sugar
  • 2 slices Bread of choice

Instructions

  • In a bowl, whisk together the flour, sugar, and softened butter until you get a fluffy, smooth consistency.
  • Spread the butter mixture on a slice of bread (I was able to divide the butter mixture in half and make two toasts).
  • In an air fryer or oven, bake at 350ºF for 6-8 minutes (or until crispy and golden). Make sure to keep an eye on it, so it doesn’t burn! Rotate the toast halfway through! Enjoy!
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