Poke Waffles

These poke waffles are made with crispy rice waffles loaded with spicy salmon, fresh arugula, and avocado.

What you’ll need to make Poke Waffles:

• Sushi-grade salmon: or any other sashimi of choice.
• Avocado: this pairs well with poke, but feel free to use any vegetable you’d like!
• Cooked white rice: for the crispy rice waffles.
• Chili Oil: for some heat! But any brand of chili oil will work!
• Kewpie mayo: for a bit of creaminess and to bind everything together.
• Argula: these slightly peppery greens compliment the poke nicely
• Furikake seasoning: this seasoning is optional, but adds more umami flavor to the poke mixture.
• Canola oil spray: to spray the waffles irons.

How to make these Poke Waffles:

This recipe is quick and easy. All you need is some cooked rice, Poke (or toppings of choice), and a waffle iron!

1. Let’s make poke. In a large bowl, combine diced sushi-grade salmon, chili oil, kewpie mayo, and furikake seasoning. Stir to mix the ingredients together.
2. Next, make the rice waffles. Spray each side of the waffle iron with canola spray and add ¼ cup of cooked white rice onto the waffle iron. Cook until the rice waffles are golden and crispy, or about 3-5 minutes.
3. Assemble the poke waffles. Place a layer of arugula onto the crispy rice waffle. Add a scoop of the poke mixture on top of the arugula. Finish by adding a few slices of avocado (or other toppings of choice). Sprinkle some toasted sesame as a garnish and enjoy!

Watch how to make these Poke Waffles

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• Garlic Sesame Noodles
• Perilla Kimchi (Kkaennip Kimchi)
• Creamy Rice Paper Rabokki ( Tteokbokki + Ramen)

Poke Waffles

Serves: Makes 4 mini waffles Prep Time: 10 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 3 voted )

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Ingredients

• 4 oz. sushi-grade salmon, diced
• ¼ cup avocado, sliced
• 1 cup white rice, cooked
• 2 tablespoons FBJ Zhong Sauce
• 1 tablespoon Kewpie mayo
• 1 tablespoon furikake seasoning
• ½ cup arugula, rinsed
• Canola oil spray, for spraying waffle iron

Instructions

1. In a large mixing bowl, combine the diced sushi-grade salmon, FBJ Zhong Sauce, Kewpie mayo, and furikake seasoning. Stir to combine and create a homogeneous mixture. Set it aside and allow the flavors to marry. 
2. Spray some canola oil on each side of the preheated waffle iron to prevent the rice from sticking. Spoon a ¼ cup of cooked white rice onto the waffle iron and cook until the rice is golden and crispy (about 3-4 minutes). 
3. Assemble your rice waffles by layering them with arugula, spicy salmon poke, and avocados. Sprinkle some toasted sesame as a garnish and enjoy!