These puff pastry apple tarts with goat cheese and honey are crispy, creamy, and so delicious! They are the perfect pairing of sweet, salty, and savory. Make these effortless puff pastry tarts to take to a party or brunch!
What you’ll need:
- Apples: I prefer to use sweeter apples like Fuji or Honey Crisp for these tarts.
- Honey: Feel free to substitute honey for agave nectar or maple syrup.
- Goat cheese: this cheese pairs well with apples, but gorgonzola cheese or brie cheese would be just as tasty for these.
- Puff pastry sheets (store-bought): this recipe makes two- 3″x4″ individual tarts, but can be easily multiplied to make more or one big sheet pan to share!
- Egg: for the egg wash, you can substitute the egg with milk or an egg alternative!
How to make these Puff Pastry Apple Tarts with Goat Cheese and Honey:
These puff pastry tarts are so effortless and delicious, you’ll find yourself making these all the time!
- Preheat your oven to 350F and prepare a baking sheet lined with parchment paper.
- Drizzle honey directly onto the parchment paper and place slices of apple on top of the honey.
- Sprinkle a generous amount of goat cheese on top of the apple slices. Place the puff pastry on top of the goat cheese.
- Use a fork to press around the edges of the puff pastry to seal it closed.
- Brush egg wash on top of the push pastry. Bake for 25 minutes or until golden brown.
- Use a bench scraper or spatula to flip the cooked puff pastries over and drizzle some more honey over to enjoy!
Watch how to make these puff pastry apple tarts with goat cheese and honey
More Favorite Recipes
- Cilantro Salad
- Mille-Feuille Nabe (Japanese Hot Pot)
- Mango Sticky Rice
- Tofu Tangsuyuk (Korean Sweet and Sour Tofu)
- Karaage (Japanese Fried Chicken)
- Dalgona Chunks (Korean Style Honeycomb Toffee)
I hope you enjoy these yummy puff pastry tarts! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
Ingredients
- 1 apple, sliced
- 2-3 tablespoons honey, can substitute with agave nectar or maple syrup
- ¼ cup goat cheese crumbles
- 2 (3" x 4") sheets of puff pastry, store-bought
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 350F and prepare a baking sheet lined with parchment paper.
- Drizzle honey directly onto the parchment paper and place slices of apple on top of the honey.
- Sprinkle a generous amount of goat cheese on top of the apple slices. Place the puff pastry on top of the goat cheese.
- Use a fork to press around the edges of the puff pastry to seal it closed.
- Brush egg wash on top of the push pastry. Bake for 25 minutes or until golden brown.
- Use a bench scraper or spatula to flip the cooked puff pastries over and drizzle some more honey over to enjoy!
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