These puff pastry tomato tarts are crispy, crunchy, fresh, and savory. It only takes 5 ingredients for these delicious tarts to come together— making them the perfect for brunch, as an appetizer, or a snack!
What you’ll need:
Store-bought puff pastry dough: this can be found in the freezer section near frozen desserts.
Cherry tomatoes: I used cherry tomatoes since they are sweeter, but you can use any kind of tomato!
Goat cheese: pairs really well with roasted tomato and honey.
Honey: perfect to help caramelize the tomatoes when roasting.
Olive oil: or any neutral oil of choice.
Salt + pepper: for seasoning
Egg: for egg washing the puff pastry dough
Parsley: optional garnish
How to make these Puff Pastry Honey Roasted Tomato Tarts:
Preheat the oven to 350ºF and prep a baking sheet lined with parchment paper.
Cut the puff pastry sheet into 4 equal pieces. Slice the tomatoes into halves.
Drizzle olive oil and salt + pepper onto the parchment paper and add a layer of tomatoes on top of the olive oil.
Drizzle honey on top of the tomato halves and place a piece of puff pastry dough on top of the tomatoes. Using a fork, lightly press down the edges to seal it closed.
Brush egg wash on top of the push pastry. Bake for 25 minutes or until golden brown.
Use a bench scraper or spatula to flip the cooked puff pastries over. Garnish with goat cheese crumbles and enjoy!
🍅Puff Pastry Tomato Tarts – Save + Share 🔖 Another variation of the viral puff pastry tarts! These puff pastry 🍅 tarts are crispy, crunchy, fresh, and savory. You only need 5 ingredients, making them perfect for brunch, as an appetizer, or as a snack! #tomatotart#tart#puffpastry#puffpastryrecipe#goatcheese
I hope you enjoy this recipe for these Puff Pastry Honey Roasted Tomato Tarts! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
1 sheet frozen puff pastry dough, divided into 4 pieces
1 egg, for egg wash
Optional garnish:
2 tablespoons parsley, chopped
Instructions
Preheat the oven to 350ºF and prep a baking sheet lined with parchment paper.
Cut the puff pastry sheet into 4 equal pieces. Slice the tomatoes into halves.
Drizzle olive oil and salt + pepper onto the parchment paper and add a layer of tomatoes on top of the olive oil.
Drizzle honey on top of the tomato halves and place a piece of puff pastry dough on top of the tomatoes. Using a fork, lightly press down the edges to seal it closed.
Brush egg wash on top of the push pastry. Bake for 25 minutes or until golden brown.
Use a bench scraper or spatula to flip the cooked puff pastries over. Garnish with goat cheese crumbles and enjoy!
