Puff Pastry Honey Roasted Tomato Tarts

These puff pastry tomato tarts are crispy, crunchy, fresh, and savory. It only takes 5 ingredients for these delicious tarts to come together— making them the perfect for brunch, as an appetizer, or a snack!

What you’ll need:

• Store-bought puff pastry dough: this can be found in the freezer section near frozen desserts.
• Cherry tomatoes: I used cherry tomatoes since they are sweeter, but you can use any kind of tomato!
• Goat cheese: pairs really well with roasted tomato and honey.
• Honey: perfect to help caramelize the tomatoes when roasting.
• Olive oil: or any neutral oil of choice.
• Salt + pepper: for seasoning
• Egg: for egg washing the puff pastry dough
• Parsley: optional garnish

How to make these Puff Pastry Honey Roasted Tomato Tarts:

1. Preheat the oven to 350ºF and prep a baking sheet lined with parchment paper.
2. Cut the puff pastry sheet into 4 equal pieces. Slice the tomatoes into halves.
3. Drizzle olive oil and salt + pepper onto the parchment paper and add a layer of tomatoes on top of the olive oil.
4. Drizzle honey on top of the tomato halves and place a piece of puff pastry dough on top of the tomatoes. Using a fork, lightly press down the edges to seal it closed.
5. Brush egg wash on top of the push pastry. Bake for 25 minutes or until golden brown.
6. Use a bench scraper or spatula to flip the cooked puff pastries over. Garnish with goat cheese crumbles and enjoy!

Watch how to make these Puff Pastry Tomato Tarts

More Favorite Oven Recipes!

• Puff Pastry Apple Tarts with Goat Cheese and Honey
• Sushi Bake
• Cheesy Jalapeno Corn Casserole
• Pumpkin Mochi Brownies
• Pumpkin Black Sesame Mochi Bars
• Small Batch Miso Chocolate Chip Cookies
• Miso Garlic Baked Potato Wedges

I hope you enjoy this recipe for these Puff Pastry Honey Roasted Tomato Tarts! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!

Puff Pastry Honey Roasted Tomato Tarts

Serves: 3-4 Prep Time: 5 minutes Cooking Time: 25 minutes 25 minutes

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1½-2 cups cherry tomatoes, rinsed and halved
• 4 tablespoons  honey, or sweetener of choice
• ½ cup goat cheese, crumbled
• 2 tablespoons olive oil
• 1 sheet frozen puff pastry dough, divided into 4 pieces
• 1 egg, for egg wash

Optional garnish: 

• 2 tablespoons parsley, chopped

Instructions

1. Preheat the oven to 350ºF and prep a baking sheet lined with parchment paper.
2. Cut the puff pastry sheet into 4 equal pieces. Slice the tomatoes into halves.
3. Drizzle olive oil and salt + pepper onto the parchment paper and add a layer of tomatoes on top of the olive oil.
4. Drizzle honey on top of the tomato halves and place a piece of puff pastry dough on top of the tomatoes. Using a fork, lightly press down the edges to seal it closed.
5. Brush egg wash on top of the push pastry. Bake for 25 minutes or until golden brown.
6. Use a bench scraper or spatula to flip the cooked puff pastries over. Garnish with goat cheese crumbles and enjoy!