Home DRINKS Pumpkin Spice Dalgona Coffee

Pumpkin Spice Dalgona Coffee

by Yejiskitchenstories

A cup of hot coffee is usually my go-to on chilly mornings, but this pumpkin spice dalgona is just too good. I just added 1/2 teaspoon of my homemade pumpkin spice mix when mixing the dalgona and its GOLD!

What goes in Pumpkin Spice Mix?

  • 2 tablespoons ground cinnamon
  • 1 teaspoons ground cloves
  • 1 teaspoon ground nutmeg
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice

What goes in Dalgona coffee?

  • 2 tablespoons instant coffee
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water

What is dalgona?

The OG dalgona is actually a Korean street snack, also known as honeycomb toffee. This sweet treat has been transformed into a whipped coffee with equal parts instant coffee, hot water, and white sugar. You can alternatively use honey or another sweetener but I have found that white sugar seems to whip up the best.

Pumpkin Spice Dalgona Coffee

The perfect pick-me-up! This pumpkin spice dalgona coffee is warm and cozy, the best coffee drink for the fall! Only takes a few ingredients to whip up!
Prep Time10 minutes
Course: Drinks
Cuisine: Korean
Keyword: coffee, dalgona, iced coffee, pumpkin spice
Servings: 1 serving


Pumpkin Spice Mix

  • 2 tbsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground nutmeg
  • 2 tsp ground ginger
  • 1 tsp ground all spice

Pumpkin Spice Dalgona Coffee

  • 2 tbsp instant coffee powder
  • 2 tbsp white sugar
  • 2 tbsp hot water
  • ½ tsp pumpkin spice mix


Pumpkin Spice Mix

  • Mix all spices in a bowl until combined.
  • Transfer to a storage container, set aside.

Pumpkin Spice Dalgona Coffee

  • In a deep bowl, add instant coffee, sugar, hot water and pumpkin spice mix. If mixing by hand, use a whisk and whip until you form firm peaks, approx. 2-3 minutes.
  • Add dalgona whipped coffee to a glass of milk of your choice and enjoy!

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