What you’ll need to make these Clementine Sandos: How to make these Clementine Sandos: In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric hand mixer (or stand mixer), whip the heavy cream until…
Tag:
asian
This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice Water Corn Optional toppings: Furikake rice seasoning and soy sauce…
This recipe for chili oil fried eggs is so simple that you don’t even really need a recipe. You essentially cook your eggs in chili oil instead of regular cooking oil to get tastier, more flavorful eggs. I love this…
This is my improvised version of a Thai-style red curry soup when I don’t have every single ingredient for the traditional recipe. It’s velvety, nutty, slightly spicy and so comforting- one of my go-to recipes for a quick dinner. This…
Karaage is a popular homemade dish in Japan. It is usually made with chicken, but you can substitute the chicken with other meats/seafood and even tofu for my vegetarians out there! This recipe only involves a few ingredients and it…