What you’ll need to make these Clementine Sandos: How to make these Clementine Sandos: In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric hand mixer (or stand mixer), whip the heavy cream until…
asian
This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice Water Corn Optional toppings: Furikake rice seasoning and soy sauce…
This recipe for chili oil fried eggs is so simple that you don’t even really need a recipe. You essentially cook your eggs in chili oil instead of regular cooking oil to get tastier, more flavorful eggs. I love this…
This is my improvised version of a Thai-style red curry soup when I don’t have every single ingredient for the traditional recipe. It’s velvety, nutty, slightly spicy and so comforting- one of my go-to recipes for a quick dinner. This…
Karaage is a popular homemade dish in Japan. It is usually made with chicken, but you can substitute the chicken with other meats/seafood and even tofu for my vegetarians out there! This recipe only involves a few ingredients and it…