I grew up on this kind of creamy, mayo-based potato salad. This is often served as a banchan (side dish), usually served cold, at Korean restaurants among several other staple banchans. There are many variations of this Korean potato salad,…
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brunch
What are persimmons? Persimmons are a type of Asian fruit and have a delicate cantaloupe-like taste. They can be found in most Asian grocery stores and are enjoyed fresh or dried. The most common varieties of persimmons are Fuyu and…
This recipe for chili oil fried eggs is so simple that you don’t even really need a recipe. You essentially cook your eggs in chili oil instead of regular cooking oil to get tastier, more flavorful eggs. I love this…
Almost every Korean kid probably grew up eating Spam. I used to make Spam + rice all the time after school. Mostly, because it was so quick yet comforting for me. Plus, we always had a few cans available in…