Mille-Feuille means “a thousand layers” (like the French puff pastry dessert β Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot dish originated in Japan, but it’s also very popular in…
Mille-Feuille means “a thousand layers” (like the French puff pastry dessert β Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot dish originated in Japan, but it’s also very popular in…