Tangsuyuk (탕수육) is a popular Korean-Chinese version of sweet and sour pork or beef. It’s crispy deep-fried meat coated in a delicious thick sweet and sour sauce. For this recipe, I used tofu instead of meat and it was absolutely…
Tangsuyuk (탕수육) is a popular Korean-Chinese version of sweet and sour pork or beef. It’s crispy deep-fried meat coated in a delicious thick sweet and sour sauce. For this recipe, I used tofu instead of meat and it was absolutely…