Korean curry is a fusion of Indian and Japanese curries. It’s made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein…
Korean curry is a fusion of Indian and Japanese curries. It’s made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein…