Pineapple buns are one of my husband’s favorite Chinese bakery desserts, but it’s not always easily accessible where I live. My mother-in-law always makes us a batch whenever she visits from Chicago, but they’re usually all eaten before she even…
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dessert
This is a super easy 4-ingredient afternoon pick-me-up that can be made in less than 5 minutes! The bananas brûlée is nutty and buttery from the caramelized sugar and absolutely amazing paired with an affogato! You probably already have these…
I first had strawberry tanghulu during my trip to South Korea around 4 years ago. I saw someone selling these candied strawberries on a skewer at a street market and I had to buy one. They were so delicious, crunchy…
I am super excited to share this recipe for Mochi Brownies! I love anything that involves mochi, but I am super picky when it comes to getting the perfect consistency for mochi. The texture has to be stretchy, chewy but…
Phew, it has been quite crazy these past few months… I don’t mean to be a debbie downer, but it’s really so hard to even begin to process and unpack everything that is going on around me. Thankfully, there is…
I’m so excited to share this recipe for Pumpkin Mochi Donut Holes, mostly because I absolutely love anything mochi 🙂 I made them for a chill Halloween get-together this past weekend at a friend’s house, hence the sPoOky eyes! But…
One of my favorite and fondest memories of my childhood was putting up the Christmas tree as a family. My parents used to own a flower shop, so they had all the cool ornaments and Christmas decorations. As a kid,…
This tiramisu recipe is the perfect dish to make! The ladyfinger sponge perfectly soaks up all the yummy coffee flavors, then it’s layered between a creamy mascarpone filling and dusted with bittersweet cocoa powder! This easy tiramisu is not overly…