A cozy, no-fuss Korean rice bowl that’s perfect for busy weeknights. If you love bibimbap but don’t love the pile of dishes that comes with it, this easy one-pot bibimbap recipe is for you. It’s all the flavors you crave—crispy …
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what is kimchi fried rice? Kimchi fried (김치볶음밥) is a variety of fried rice made by stir-frying kimchi (a Korean staple side dish of spicy fermented cabbage) and sometimes diced meats and veggies. This is also a great way to …
What is Dongchimi? Dongchimi is a variety of kimchi made with radish, napa cabbage, and green onions. It’s water-based and the fermentation creates a light, tangy, refreshing kimchi broth. Dongchimi is usually made in late fall and enjoyed throughout the …
What is Spam Musubi? Spam musubi is a classic Hawaiian snack food, featuring a slice of grilled Spam and rice, wrapped in a nori. It’s so savory and filling. We loved getting them at the Seven Elevens during our trip …
What is Mini Kimbap? Mini Kimbap or Gimbap is essentially seaweed rice rolls filled with various vegetables, your choice of protein, and seasoned fresh rice, all wrapped in roasted seaweed. These are much smaller and more bite-sized than the traditional …
Nothing is more comforting than a warm bowl of mac and cheese. It’s so nostalgic, like a warm hug for your stomach. Mac and cheese is one of my favorite pasta dishes, but I wanted to zhuzh it up a …
Kimchi fried rice is one of my favorite dishes to make, it’s so easy yet always turns out delicious. I personally like to add Spam to mine, but you can use chicken, ground beef, ground pork— or have yours without …