My parents used to run a food truck about 10 years ago and this was one of our best sellers. It’s so simple but packed with flavor. It’s cheesy, slightly spicy and so flavorful from the kimchi. Literally one of…
Tag:
dinner
This is an easy way to clean out your fridge and use up leftover chicken (or protein of choice) because you can essentially use any kind of vegetables to put this bowl together! I love to throw in any greens,…
Donkatsu (돈까스) is a Korean twist on the original Japanese dish, Tonkatsu (fried pork cutlet). It’s such a humble but delicious dish. Every bite is crunchy, savory, and so comforting. If you’ve never had donkatsu before, it’s very similar to…
Kimchi fried rice is one of my favorite dishes to make, it’s so easy yet always turns out delicious. I personally like to add Spam to mine, but you can use chicken, ground beef, ground pork— or have yours without…
Shrimp fried rice is a staple dish at our home, it’s the perfect way to use up vegetable scraps and quickly get a meal on the table. This one-pan shrimp fried rice is easy to make and you only need…
This is my improvised version of a Thai-style red curry soup when I don’t have every single ingredient for the traditional recipe. It’s velvety, nutty, slightly spicy and so comforting- one of my go-to recipes for a quick dinner. This…
This kimchi vodka sauce recipe is my twist on the traditional Italian-style vodka sauce. It’s rich, creamy with a spicy kick from the sauteed kimchi, and perfect served over your choice of pasta noodles. It’s easy to make and packed…
Kimchi-Jjigae is a Korean kimchi stew cooked with aged kimchi and typically with pork, canned tuna, or SPAM (my mom’s version). It’s spicy, tangy from the aged kimchi, savory, warm — basically the ultimate comfort food. All I need is…