Watch how to make this Sushi Bake: More Favorite Dinner Ideas: I hope you enjoy this sushi bake! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
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dinner
This easy vegetable yaki udon comes together in less than 15 minutes— making it the PERFECT quick meal. You need a few pantry staples and any vegetables you have on hand, frozen veggies work great too! It’s simple but so…
These garlic sesame noodles have a creamy, savory sauce made with tahini and garlic. It’s a quick and delicious meal that can be made in under 20 minutes! What is tahini? Tahini is a smooth paste made from toasted sesame…
What is Myeongran Jeot? Myeongran jeot 명란젓 (or mentaiko in Japanese) are whole sacs of cod or pollack roe that have been cured and preserved with salt. Jeot (젓) or Jeotgal (젓갈) in Korean means salted/preserved kinds of seafood, such…
What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you’ll need for Gochujang Stew: How to make Gochujang Stew: This stew is…
This recipe for Kalbi or Galbi (Korean-style bbq short ribs) is made with tender beef short ribs marinated in an easy yet delicious sauce, making them the perfect grilled meat for any meal. What is Kalbi? Kalbi or Galbi literally…
This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice Water Corn Optional toppings: Furikake rice seasoning and soy sauce…
Have you tried Mayak Eggs (마약계란) before? These eggs are soft-boiled and then marinated in a sweet, spicy soy sauce. It’s delicious as a side dish or served over a bed of steamed rice. Mayak literally means drug — meaning…
Making salmon in my air fryer is my favorite way of cooking salmon. The salmon is tender, juicy, and crispy on the edges. This recipe is one of my go-to ways of making a quick dinner— it literally cooks in…
My parents used to run a food truck about 10 years ago and this was one of our best sellers. It’s so simple but packed with flavor. It’s cheesy, slightly spicy and so flavorful from the kimchi. Literally one of…