What you’ll need: How to make Bulgogi Sesame Soba Noodles: Watch how to make Bulgogi Sesame Soba Noodles More Favorite Recipes I hope you enjoy this recipe for bulgogi sesame soba noodles! Please leave me a star rating and comment to let…
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dinner
What is Kongguksu? In Korean, ‘kong’ means soybean and ‘guksu’ means noodles. Kongguksu is traditionally made with thin wheat noodles and a cold broth made from ground soybeans— making it a summertime favorite! What does the soy milk soup taste…
What is Mandu? Mandu, or mandoo are Korean dumplings with a variety of different fillings depending on the region it originates from across Korea. They can be steamed, pan-fried, deep-fried, or even boiled for soups. What you’ll need: How to…
What is Katsu? Katsu is a Japanese-style fried panko-breaded cutlet, typically made with pork loin or fillets (tonkatsu). It is served with rice, a shredded cabbage salad, and a katsu dipping sauce. Katsu can also be made with chicken breast…
Watch how to make this Sushi Bake: More Favorite Dinner Ideas: I hope you enjoy this sushi bake! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
This easy vegetable yaki udon comes together in less than 15 minutes— making it the PERFECT quick meal. You need a few pantry staples and any vegetables you have on hand, frozen veggies work great too! It’s simple but so…
These garlic sesame noodles have a creamy, savory sauce made with tahini and garlic. It’s a quick and delicious meal that can be made in under 20 minutes! What is tahini? Tahini is a smooth paste made from toasted sesame…
What is Myeongran Jeot? Myeongran jeot 명란젓 (or mentaiko in Japanese) are whole sacs of cod or pollack roe that have been cured and preserved with salt. Jeot (젓) or Jeotgal (젓갈) in Korean means salted/preserved kinds of seafood, such…
What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you’ll need for Gochujang Stew: How to make Gochujang Stew: This stew is…
This recipe for Kalbi or Galbi (Korean-style bbq short ribs) is made with tender beef short ribs marinated in an easy yet delicious sauce, making them the perfect grilled meat for any meal. What is Kalbi? Kalbi or Galbi literally…