Watch how to make this Sushi Bake: More Favorite Dinner Ideas: I hope you enjoy this sushi bake! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
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What are Korean Cheese Balls? Korean cheese balls are basically crispy, savory, donut holes stuffed with mozzarella cheese. These cheese balls have a crispy but chewy outer layer and are stuffed with melty mozzarella cheese, giving that ultimate cheese pull…
What is Korean Multigrain rice (japgokbap)? Korean multigrain rice is a mixture of different grains and white rice. This mixture can include oats, millet, beans, barley, brown rice, and black rice — making it a healthier rice with added nutritional…
What you’ll need: How to make this Spicy Peanut Ramen: Other toppings for your Spicy Peanut Ramen: Watch how to make this Spicy Peanut Ramen: More Favorite Noodle Recipes: I hope you enjoy this Spicy Peanut Ramen! Please leave me…
What is Kimchi (김치)? Kimchi (김치) is a Korean side dish with salted/fermented napa cabbage or Asian radish. It’s seasoned with gochugaru (Korean chili pepper powder), green onion, garlic, ginger, and sometimes salted shrimp (새우젓). Kimchi is a staple side…
This easy vegetable yaki udon comes together in less than 15 minutes— making it the PERFECT quick meal. You need a few pantry staples and any vegetables you have on hand, frozen veggies work great too! It’s simple but so…
What you’ll need to make Poke Waffles: How to make these Poke Waffles: This recipe is quick and easy. All you need is some cooked rice, Poke (or toppings of choice), and a waffle iron! Watch how to make these…
This Korean-style lemon syrup is easy to make and can be used in many ways. Lemon syrup can be used for hot lemon tea, refreshing lemonade soda with seltzer, salad dressings, or even savory marinades! Chung/Cheong (청) means ‘preserved with…
These garlic sesame noodles have a creamy, savory sauce made with tahini and garlic. It’s a quick and delicious meal that can be made in under 20 minutes! What is tahini? Tahini is a smooth paste made from toasted sesame…
What is Myeongran Jeot? Myeongran jeot 명란젓 (or mentaiko in Japanese) are whole sacs of cod or pollack roe that have been cured and preserved with salt. Jeot (젓) or Jeotgal (젓갈) in Korean means salted/preserved kinds of seafood, such…