Kani salad is a Japanese-style salad and one of my favorite ways to use imitation crab sticks. This dish is savory, refreshing, and creamy from the kewpie mayo dressing. Serve with fried rice chips on the side to add texture…
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japanese
This accordion cucumber salad is so refreshing, savory, slightly spicy and so addictingly crunchy! It’s the perfect side dish to serve with bolder flavors or have as a healthy snack. The cucumbers are cut in an ‘accordion’ style and they…
Donkatsu (돈까스) is a Korean twist on the original Japanese dish, Tonkatsu (fried pork cutlet). It’s such a humble but delicious dish. Every bite is crunchy, savory, and so comforting. If you’ve never had donkatsu before, it’s very similar to…
These garlic udon noodles are savory and creamy but most importantly, they can be whipped up in less than 15 minutes! This 6-ingredient recipe can be used as a base sauce for udon noodles, rice noodles, and egg noodles, making…
Karaage is a popular homemade dish in Japan. It is usually made with chicken, but you can substitute the chicken with other meats/seafood and even tofu for my vegetarians out there! This recipe only involves a few ingredients and it…
I am super excited to share this recipe for Mochi Brownies! I love anything that involves mochi, but I am super picky when it comes to getting the perfect consistency for mochi. The texture has to be stretchy, chewy but…