What is Kimchi (김치)? Kimchi (김치) is a Korean side dish with salted/fermented napa cabbage or Asian radish. It’s seasoned with gochugaru (Korean chili pepper powder), green onion, garlic, ginger, and sometimes salted shrimp (새우젓). Kimchi is a staple side…
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kimchi
Classic flaky buttermilk biscuits, but with a twist! These Kimchi Cheese Biscuits are just what you need for your Sunday brunch. They are flaky, buttery, savory, and super flavorful from the kimchi and cheese. What you’ll need to make this…
Perilla Kimchi is easy kimchi made with fresh perilla leaves. This fragrant and fresh kimchi is the perfect side dish for any grilled meats or rice dishes. What is Perilla (Kkaennip)? Perilla (깻잎) is commonly used as a vegetable in…
Dong Geu Rami Kimbap is from the Netflix show, ‘Extraordinary Attorney Woo’. Unlike traditional kimbap which is usually rolled, this one is in a square wrap. The ingredients are simple — rice, kimchi, and a fried egg, but together this…
My parents used to run a food truck about 10 years ago and this was one of our best sellers. It’s so simple but packed with flavor. It’s cheesy, slightly spicy and so flavorful from the kimchi. Literally one of…
This kimchi vodka sauce recipe is my twist on the traditional Italian-style vodka sauce. It’s rich, creamy with a spicy kick from the sauteed kimchi, and perfect served over your choice of pasta noodles. It’s easy to make and packed…
Kimchi-Jjigae is a Korean kimchi stew cooked with aged kimchi and typically with pork, canned tuna, or SPAM (my mom’s version). It’s spicy, tangy from the aged kimchi, savory, warm — basically the ultimate comfort food. All I need is…
Kimchi Jeon (Kimchi Pancake) is packed with flavor from the ripe Kimchi, onion, and tuna. Growing up, my mom usually made Kimchi Jeon on rainy days. It wasn’t until recently that I found out that it was because the sound…