Classic flaky buttermilk biscuits, but with a twist! These Kimchi Cheese Biscuits are just what you need for your Sunday brunch. They are flaky, buttery, savory, and super flavorful from the kimchi and cheese. What you’ll need to make this…
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korean
Menbosha (멘보샤) is a shrimp toast with minced shrimp filling sandwiched between two slices of white bread then traditionally deep fried until golden and crispy. It’s crispy on the outside, but tender and savory on the inside. They’re like crisp…
This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice Water Corn Optional toppings: Furikake rice seasoning and soy sauce…
This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal. What you’ll need to…
This tofu recipe is made with cold silken tofu, cilantro, and cucumber, and topped with a savory peanut sauce. This recipe comes together in less than 10 minutes, making it the perfect light meal or snack. What you’ll need to…
Perilla Kimchi is easy kimchi made with fresh perilla leaves. This fragrant and fresh kimchi is the perfect side dish for any grilled meats or rice dishes. What is Perilla (Kkaennip)? Perilla (깻잎) is commonly used as a vegetable in…
Dong Geu Rami Kimbap is from the Netflix show, ‘Extraordinary Attorney Woo’. Unlike traditional kimbap which is usually rolled, this one is in a square wrap. The ingredients are simple — rice, kimchi, and a fried egg, but together this…
Here is a quick and easy recipe to make spicy chili oil noodles in 10 minutes or less! These chili oil noodles are spicy, savory, and really flavorful. I used somen noodles for this recipe, but you can substitute them…
Tangsuyuk (탕수육) is a popular Korean-Chinese version of sweet and sour pork or beef. It’s crispy deep-fried meat coated in a delicious thick sweet and sour sauce. For this recipe, I used tofu instead of meat and it was absolutely…
If you like Korean BBQ, you’ve most likely seen this popular banchan (side dish). In Korean, this is called Pa Muchim, which means “mixed scallions”. This side dish is the perfect pairing for grilled meats such as pork belly or…