What you’ll need: How to make Bulgogi Sesame Soba Noodles: More Favorite Recipes I hope you enjoy this recipe for bulgogi sesame soba noodles! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
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korean
What is Hwachae? Hwachae 화체 means punch in Korean. This summertime punch can be made with various kinds of fruits but is most commonly made with watermelon. My grandma used to make this for my sisters and me all the…
Chili oil-fried eggs are one of my favorite ways to make an easy but satisfying meal. They are delicious for breakfast on avocado toast, or over a bed of steaming hot rice— break up the fried eggs and mix it…
A Korean take on Vietnamese banh mi sandwiches! Crusty bread is slathered with sesame mayo and then filled with savory Korean beef bulgogi, sweet and tangy pickled vegetables, fresh cilantro, and jalapeno slices. What you’ll need: How to make Bulgogi…
What is Kongguksu? In Korean, ‘kong’ means soybean and ‘guksu’ means noodles. Kongguksu is traditionally made with thin wheat noodles and a cold broth made from ground soybeans— making it a summertime favorite! What does the soy milk soup taste…
What is Mandu? Mandu, or mandoo are Korean dumplings with a variety of different fillings depending on the region it originates from across Korea. They can be steamed, pan-fried, deep-fried, or even boiled for soups. What you’ll need: How to…
Watch how to make this Sushi Bake: More Favorite Dinner Ideas: I hope you enjoy this sushi bake! Please leave me a star rating and comment to let me know your thoughts! Happy cooking, xoxo!!
What are Korean Cheese Balls? Korean cheese balls are basically crispy, savory, donut holes stuffed with mozzarella cheese. These cheese balls have a crispy but chewy outer layer and are stuffed with melty mozzarella cheese, giving that ultimate cheese pull…
What is Korean Multigrain rice (japgokbap)? Korean multigrain rice is a mixture of different grains and white rice. This mixture can include oats, millet, beans, barley, brown rice, and black rice — making it a healthier rice with added nutritional…
This Korean-style lemon syrup is easy to make and can be used in many ways. Lemon syrup can be used for hot lemon tea, refreshing lemonade soda with seltzer, salad dressings, or even savory marinades! Chung/Cheong (청) means ‘preserved with…