What is Kongguksu? In Korean, ‘kong’ means soybean and ‘guksu’ means noodles. Kongguksu is traditionally made with thin wheat noodles and a cold broth made from ground soybeans— making it a summertime favorite! What does the soy milk soup taste…
Tag:
noodle soup
This is my improvised version of a Thai-style red curry soup when I don’t have every single ingredient for the traditional recipe. It’s velvety, nutty, slightly spicy and so comforting- one of my go-to recipes for a quick dinner. This…