Nothing is more comforting than a warm bowl of mac and cheese. It’s so nostalgic, like a warm hug for your stomach. Mac and cheese is one of my favorite pasta dishes, but I wanted to zhuzh it up a…
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pasta
What is Myeongran Jeot? Myeongran jeot 명란젓 (or mentaiko in Japanese) are whole sacs of cod or pollack roe that have been cured and preserved with salt. Jeot (젓) or Jeotgal (젓갈) in Korean means salted/preserved kinds of seafood, such…
What you’ll need to make this creamy gochujang pasta: Fill a large pot with water and bring to a rapid boil on high heat. Add a pinch of salt to the water and cook your pasta according to the package…
This easy perilla pesto takes less than 10 minutes and is the perfect way to enjoy perilla leaves during this summer season! This homemade pesto is very similar to the traditional pesto— but this recipe uses walnuts instead of pine…
This kimchi vodka sauce recipe is my twist on the traditional Italian-style vodka sauce. It’s rich, creamy with a spicy kick from the sauteed kimchi, and perfect served over your choice of pasta noodles. It’s easy to make and packed…