Mille-Feuille means “a thousand layers” (like the French puff pastry dessert — Napoleon) and is made with many layers of cabbage, perilla leaves, and thinly sliced beef. This hot pot dish originated in Japan, but it’s also very popular in…
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perilla
Perilla Kimchi is easy kimchi made with fresh perilla leaves. This fragrant and fresh kimchi is the perfect side dish for any grilled meats or rice dishes. What is Perilla (Kkaennip)? Perilla (깻잎) is commonly used as a vegetable in…
This easy perilla pesto takes less than 10 minutes and is the perfect way to enjoy perilla leaves during this summer season! This homemade pesto is very similar to the traditional pesto— but this recipe uses walnuts instead of pine…