If you’ve ever had Korean fried chicken, you’ll likely have seen this served on the side. This Korean pickled radish is also known as “chicken-mu”— it’s salty, briny, sweet, sour, and super crunchy! It’s the perfect side dish to compliment…
If you’ve ever had Korean fried chicken, you’ll likely have seen this served on the side. This Korean pickled radish is also known as “chicken-mu”— it’s salty, briny, sweet, sour, and super crunchy! It’s the perfect side dish to compliment…