Hobak-juk is a porridge made with Kabocha squash (Japanese pumpkin) and glutinous rice flour. The kabocha squash is pureed and then cooked on low heat to become a thick and smooth consistency. It can be enjoyed hot or cold, both…
Hobak-juk is a porridge made with Kabocha squash (Japanese pumpkin) and glutinous rice flour. The kabocha squash is pureed and then cooked on low heat to become a thick and smooth consistency. It can be enjoyed hot or cold, both…