My son loves waffles for breakfast, but I was running out of new flavors to make. I remembered that he loved pan-fried dumplings, so I thought, why not try to cook it in the waffle press? And you know what,…
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quick recipe
What are Korean Rice Balls (Jumeokbap)? Jumeokbap (주먹밥) are rice balls made from cooked rice, seasoned with sesame oil and roasted seaweed. They are often filled with a variety of veggies, bulgogi, or even canned tuna-mayo mixture. These Korean rice…
What is Mini Kimbap? Mini Kimbap or Gimbap is essentially seaweed rice rolls filled with various vegetables, your choice of protein, and seasoned fresh rice, all wrapped in roasted seaweed. These are much smaller and more bite-sized than the traditional…
I grew up on this kind of creamy, mayo-based potato salad. This is often served as a banchan (side dish), usually served cold, at Korean restaurants among several other staple banchans. There are many variations of this Korean potato salad,…
What you’ll need: How to make Bulgogi Sesame Soba Noodles: Watch how to make Bulgogi Sesame Soba Noodles More Favorite Recipes I hope you enjoy this recipe for bulgogi sesame soba noodles! Please leave me a star rating and comment to let…
What is Hwachae? Hwachae 화체 means punch in Korean. This summertime punch can be made with various kinds of fruits but is most commonly made with watermelon. My grandma used to make this for my sisters and me all the…
Nothing is more comforting than a warm bowl of mac and cheese. It’s so nostalgic, like a warm hug for your stomach. Mac and cheese is one of my favorite pasta dishes, but I wanted to zhuzh it up a…
Chili oil-fried eggs are one of my favorite ways to make an easy but satisfying meal. They are delicious for breakfast on avocado toast, or over a bed of steaming hot rice— break up the fried eggs and mix it…
What you’ll need: How to make these Puff Pastry Honey Roasted Tomato Tarts: Watch how to make these Puff Pastry Tomato Tarts More Favorite Oven Recipes! I hope you enjoy this recipe for these Puff Pastry Honey Roasted Tomato Tarts!…
What is Kongguksu? In Korean, ‘kong’ means soybean and ‘guksu’ means noodles. Kongguksu is traditionally made with thin wheat noodles and a cold broth made from ground soybeans— making it a summertime favorite! What does the soy milk soup taste…