What are Korean Rice Balls (Jumeokbap)? Jumeokbap (주먹밥) are rice balls made from cooked rice, seasoned with sesame oil and roasted seaweed. They are often filled with a variety of veggies, bulgogi, or even canned tuna-mayo mixture. These Korean rice…
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rice
What is Furikake? Furikake is a Japanese rice seasoning typically made with sesame seeds, nori flakes, katsuobushi (dried fish), sugar, and salt. It’s packed with so much umami and flavor, making it perfect to sprinkle on steamed rice, noodles, or…
What is Korean Multigrain rice (japgokbap)? Korean multigrain rice is a mixture of different grains and white rice. This mixture can include oats, millet, beans, barley, brown rice, and black rice — making it a healthier rice with added nutritional…
What you’ll need to make Poke Waffles: How to make these Poke Waffles: This recipe is quick and easy. All you need is some cooked rice, Poke (or toppings of choice), and a waffle iron! Watch how to make these…
This corn rice is made with summer corn and rice, flavored with butter and sauteed onion. It’s so savory, nutty, and the perfect compliment to any meal! Butter: Onion Rice Water Corn Optional toppings: Furikake rice seasoning and soy sauce…
Dong Geu Rami Kimbap is from the Netflix show, ‘Extraordinary Attorney Woo’. Unlike traditional kimbap which is usually rolled, this one is in a square wrap. The ingredients are simple — rice, kimchi, and a fried egg, but together this…
Almost every Korean kid probably grew up eating Spam. I used to make Spam + rice all the time after school. Mostly, because it was so quick yet comforting for me. Plus, we always had a few cans available in…