soup

What is Kimchi (김치)? Kimchi (김치) is a Korean side dish with salted/fermented napa cabbage or Asian radish. It’s seasoned with gochugaru (Korean chili pepper powder), green onion, garlic, ginger, and sometimes salted shrimp (새우젓). Kimchi is a staple side…

What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you’ll need for Gochujang Stew: How to make Gochujang Stew: This stew is…

This is my improvised version of a Thai-style red curry soup when I don’t have every single ingredient for the traditional recipe. It’s velvety, nutty, slightly spicy and so comforting- one of my go-to recipes for a quick dinner. This…