I’m always looking for soup recipes that feel like home but don’t take forever on a busy weeknight. This Korean Cabbage Soybean Paste Stew (배추 된장국) freezer kit is one of my go-to shortcuts now: fresh flavor, simple ingredients, and …
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soup
If you’re craving something spicy, cozy, and deeply comforting, this soondubu jjigae recipe—also known as Korean soft tofu stew—is the perfect choice. Served bubbling hot in a stone bowl and filled with silky tofu, savory broth, and optional protein like …
What is Pa Gaejang? Pa gaejang is a Korean soup made with lots of green onion and beef that has been simmered until tender. The green onion adds a subtle sweetness to this comforting and flavorful soup. It’s like the …
what you’ll need: all the details Combine water, anchovy broth coins, garlic, and kimchi in a pot. Bring the broth to a boil to fully dissolve the anchovy broth coins then lower the heat to a simmer for about 5 …
what is eomuk (fish cakes)? Eomuk (어묵) means fish cake in Korean. It’s a popular street food made of a batter of chopped fish meat and is typically deep-fried. In Korea, you can see this served on a skewer, as …
Korean soybean sprouts are a vegetable enjoyed in many ways in Korean cuisine. You might’ve seen it served as a cold side dish (kongnamul muchim) at Korean restaurants or even as a topping on Bibimbap. Since soybean sprouts can be …
what makes the broth creamy? This creamy miso hotpot is made with soy milk to make the broth rich and creamy and miso paste adds a savory umami flavor to the broth. When cooking the hotpot, it is best to …
what is Yukgaejang? Yukgaejang (육개장) is a Korean soup made with healthy chunks of beef or often shredded beef that’s been simmered until tender. This spicy beef soup is filled with so much flavor from vegetables such as fernbrake (gosari/고사리), …
Korean beef seaweed soup (미역국) is a staple in almost every Korean household. It’s made with Korean dried seaweed and beef but can also be made with mussels. I make this soup at least twice a month and like to …
What is Korean Beef and Radish Soup? Korean beef and radish soup, also called muguk (무국), is a mild but flavorful soup made with clear beef broth and Korean radish. This is a staple soup most Koreans grow up on, …